Description
Corn Casserole is a creamy, cornbread-like side dish packed with sweet corn flavor. It’s an easy, comforting favorite perfect for holidays, potlucks, or weeknight dinners.
Ingredients
Scale
- 1 box corn muffin mix (such as Jiffy)
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 2 large eggs
- 1 cup sour cream
- 1/2 cup salted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
- Mix in the eggs until everything is well incorporated.
- If using, stir in shredded cheddar cheese for a cheesy variation.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow the casserole to cool for a few minutes before serving.
Notes
- Add diced jalapeños or green chilies for a spicy kick.
- Use a mix of cheeses like pepper jack and cheddar for extra flavor.
- Top with crispy bacon bits after baking for a savory crunch.
- Mix in chopped scallions or caramelized onions for added depth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg