Classic chocolate chip cookies that are soft, chewy, and loaded with gooey chocolate chips—perfect for any occasion.

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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour and baking soda; set aside.
In a large bowl, beat the butter and both sugars on medium speed until light and fluffy, about 2–3 minutes.
Add salt, vanilla extract, and eggs. Mix until well combined.
Gradually add the flour mixture and mix just until incorporated.
Fold in the chocolate chips using a spatula.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden but centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.