Why You’ll Love This Recipe

Copycat Longhorn Parmesan Crusted Chicken is a flavorful, cheesy dish that brings the bold taste of the restaurant favorite right to your kitchen. Juicy grilled chicken breasts are topped with a creamy ranch spread, melted provolone cheese, and a crispy Parmesan-garlic crust for a mouthwatering combination that’s perfect for dinner or special occasions. It’s a satisfying and indulgent meal that pairs well with mashed potatoes, veggies, or salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilprovolone cheese slices

Ranch Spread

mayonnaiseranch dressingshredded Parmesan cheese

Parmesan Crust Topping

panko breadcrumbsbuttergarlic powdershredded Parmesan cheese

directions

Season chicken breasts with salt and pepper on both sides.

Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Set aside.

In a small bowl, mix together mayonnaise, ranch dressing, and Parmesan cheese to make the ranch spread.

In another bowl, combine melted butter, panko breadcrumbs, garlic powder, and Parmesan cheese to prepare the Parmesan crust topping.

Place seared chicken breasts on a baking sheet. Spread ranch mixture over each piece.

Top with provolone cheese slices, then spoon the Parmesan crust mixture over the cheese.

Broil on high for 3–5 minutes or until the topping is golden and bubbly. Watch closely to avoid burning.

Remove from oven and let rest for a couple of minutes before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesBroiling time: 5 minutesTotal time: 35 minutes

Variations

Add crushed red pepper flakes to the topping for a spicy kick.

Substitute mozzarella or Swiss for provolone if desired.

Use grilled chicken for a smoky flavor.

Swap ranch spread with a garlic aioli for a twist.

Add chopped parsley or chives for a fresh finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F oven for 10–15 minutes or microwave in short intervals until heated through.Avoid broiling again to prevent burning the topping.

FAQs

Can I use pre-cooked chicken?

Yes, just heat it before assembling and broiling the toppings.

What’s the best cheese substitute for provolone?

Mozzarella or Swiss can be used as alternatives.

Is the Parmesan crust very crispy?

Yes, the broiled topping becomes golden and crunchy.

Can I make this ahead of time?

You can prepare all components ahead and assemble just before broiling.

Is this dish spicy?

Not by default, but you can make it spicy by adding chili flakes or hot sauce.

What sides go well with this chicken?

Mashed potatoes, steamed broccoli, rice, or Caesar salad pair perfectly.

Can I grill the chicken instead of pan-searing?

Yes, grilling adds a delicious smoky flavor.

Can I freeze this dish?

It’s best served fresh, but you can freeze leftovers for up to 2 months.

Is it keto-friendly?

With a few adjustments (low-carb breadcrumbs or none at all), it can be made keto-friendly.

What if I don’t have ranch dressing?

Use a mix of sour cream, garlic powder, and herbs as a substitute.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor home with simple ingredients and easy steps. Its creamy, cheesy, and crunchy layers make it a standout dinner option that will impress family and guests alike. Give it a try and enjoy a savory, comforting meal without leaving the house.