Copycat Cheesecake Factory Honey Wheat Bread is a soft, slightly sweet, and hearty loaf that mimics the beloved dark bread served before meals at the restaurant. With a tender crumb, subtle honey flavor, and signature brown color, this homemade version is perfect for slicing, toasting, or serving warm with butter.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

warm wateractive dry yeasthoneybrown sugargranulated sugarvegetable oilmolasseswhole wheat flourall-purpose flourunsweetened cocoa powderinstant coffee granules (optional for color depth)saltrolled oats (for topping)

directions

In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

Stir in honey, molasses, vegetable oil, brown sugar, and instant coffee if using.

Add cocoa powder, salt, whole wheat flour, and all-purpose flour gradually, mixing until a dough forms.

Knead dough by hand or with a mixer for 6–8 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours or until doubled in size.

Punch down dough and divide into 2–3 portions. Shape into small logs and place on a baking sheet lined with parchment.

Cover and let rise again for 30–45 minutes.

Preheat oven to 375°F (190°C).

Brush loaves with water and sprinkle with rolled oats.

Bake for 20–25 minutes until loaves are firm and sound hollow when tapped.

Cool on a wire rack before slicing.

Servings and timing

This recipe makes 2–3 small loaves.
Preparation time: 25 minutes
Rising time: 1.5–2 hours
Baking time: 25 minutes
Total time: 2.5–3 hours

Variations

Add a tablespoon of butter for extra richness.

Use maple syrup instead of honey for a deeper sweetness.

Shape into rolls for individual servings.

Add a handful of sunflower seeds or flaxseed for texture.

Use espresso powder instead of instant coffee.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Freeze loaves for up to 2 months. Thaw at room temperature and reheat in the oven for 5–10 minutes at 300°F (150°C).

FAQs

What gives the bread its dark color?

Cocoa powder, molasses, and instant coffee help create the signature brown hue.

Can I skip the coffee?

Yes, but it adds richness to the color and depth of flavor.

Can I use a bread machine?

Yes, use the dough setting, then shape and bake manually.

Can I make rolls instead?

Absolutely—just reduce baking time by a few minutes.

Is this bread sweet?

It’s mildly sweet, similar to the restaurant version—not dessert-like.

Can I make it dairy-free?

Yes, this recipe contains no dairy by default.

Why didn’t my dough rise?

Make sure the water isn’t too hot, and check that your yeast is active.

Do I need to use oats on top?

No, they’re optional but give the classic look.

Can I use all whole wheat flour?

You can, but the bread may be denser—mixing with all-purpose gives a softer result.

Can I make this ahead?

Yes, prepare and refrigerate the dough overnight, then bake fresh the next day.

Conclusion

Copycat Cheesecake Factory Honey Wheat Bread brings the warm, nostalgic flavor of restaurant bread to your home with wholesome ingredients and a soft, slightly sweet bite. Perfect with butter, jam, or your favorite sandwich filling, this homemade loaf is sure to become a regular in your baking rotation.