Cookies and Cream Puppy Chow

Why You’ll Love This Recipe

Cookies and Cream Puppy Chow is an irresistible twist on the classic snack mix, combining crunchy cereal with creamy white chocolate, crushed chocolate sandwich cookies, and powdered sugar. It’s the perfect no-bake treat for parties, movie nights, or just when you need a sweet and satisfying munchie. With its cookies-and-cream flavor and addictively crispy texture, it’s a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rice chex cerealwhite chocolate chipschocolate sandwich cookies (like Oreos)powdered sugarmilk or semi-sweet chocolate chipsvanilla extract

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

In a large bowl, pour the rice Chex cereal and set aside.

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

Stir in the vanilla extract to the melted white chocolate.

Pour the white chocolate mixture over the cereal and gently stir until all the cereal is evenly coated.

Add the crushed cookies and powdered sugar to the coated cereal and toss until well coated. Use a large zip-top bag for easy shaking.

For a richer flavor, drizzle melted milk or semi-sweet chocolate over the top and let it set.

Spread the mixture out on a baking sheet lined with parchment paper to cool and dry completely.

Once dry, transfer to an airtight container for storage.

Servings and timing

This recipe yields approximately 8 cups of puppy chow.Preparation time: 10 minutesCooling time: 20 minutesTotal time: 30 minutes

Variations

Use dark chocolate or cookies with different flavored fillings for a twist.

Add mini marshmallows or chocolate chips for extra texture.

Try peanut butter or Nutella in the melted coating for a new flavor dimension.

Sprinkle with colored sugar or sprinkles for a festive touch.

storage/reheating

Store Cookies and Cream Puppy Chow in an airtight container at room temperature for up to 1 week.Refrigerate to keep it extra crunchy or freeze for up to 2 months.No reheating necessary—enjoy straight from the container.

FAQs

What type of cereal works best?

Rice Chex is ideal for its light, crunchy texture and ability to hold coating well.

Can I use off-brand sandwich cookies?

Yes, any chocolate sandwich cookie will work just fine.

Is this recipe gluten-free?

Use gluten-free cereal and cookies to make it gluten-free.

How do I keep it from getting soggy?

Ensure the mixture cools completely before storing to maintain crunch.

Can I use milk chocolate instead of white?

Yes, but the flavor will shift from classic cookies and cream.

Is puppy chow safe for dogs?

No, this is a human treat and should not be given to pets.

Can I add nuts?

Yes, chopped almonds or peanuts add great texture and flavor.

Do I need to bake anything?

No, it’s a no-bake recipe.

Can I make it ahead?

Yes, it’s perfect for making a day or two in advance.

How do I prevent clumps?

Shake well in a bag and stir to ensure even coating.

Conclusion

Cookies and Cream Puppy Chow is a fast, fun, and flavorful snack that delivers on texture and taste. With minimal prep and no baking required, it’s the ultimate treat for any occasion. Whip up a batch and watch it disappear in minutes—it’s that good!

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