Description
A creamy, no-bake fudge packed with white chocolate and chocolate sandwich cookies. Perfect for gifting or indulging your sweet tooth.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 20 chocolate sandwich cookies (like Oreos), coarsely chopped
- Extra chopped cookies for garnish
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Fold in chopped chocolate sandwich cookies until evenly distributed.
- Pour mixture into the prepared dish and smooth the top with a spatula.
- Sprinkle extra chopped cookies on top, pressing lightly into the surface.
- Refrigerate for at least 3 hours until fully set.
- Lift out using parchment overhang and cut into squares.
Notes
- For a double chocolate version, use milk or dark chocolate chips instead of white chocolate.
- Add peanut butter or Nutella swirls for extra flavor.
- Mix in chopped nuts like almonds or walnuts for crunch.
- Sprinkle with sea salt for a sweet-salty twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg