Why You’ll Love This Recipe

Coffee Tiramisu Cake brings together the bold richness of coffee with the creamy indulgence of classic tiramisu in a beautifully layered cake form. Perfect for coffee lovers and dessert enthusiasts alike, this cake features moist coffee-soaked sponge layers, velvety mascarpone cream, and a dusting of cocoa powder. Ideal for special occasions or an elevated after-dinner treat, it’s a luxurious dessert that impresses with both flavor and presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsgranulated sugarsaltcake flourbaking powderstrong brewed coffee (cooled)vanilla extractmascarpone cheesewhipping creampowdered sugargelatin (optional for stability)unsweetened cocoa powder (for dusting)coffee liqueur (optional)

directions

Preheat your oven to 350°F (175°C) and line two 8-inch round cake pans with parchment paper.

Separate egg whites and yolks. Beat the yolks with sugar until pale and thick, then mix in vanilla extract and cooled coffee.

In a separate bowl, sift together cake flour, baking powder, and salt. Gradually fold into the egg yolk mixture.

In another bowl, beat egg whites until stiff peaks form. Gently fold into the batter in batches, being careful not to deflate the mixture.

Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let cool completely.

For the mascarpone filling, whip the mascarpone cheese with powdered sugar and a splash of coffee liqueur (if using) until smooth.

Separately whip the cream to stiff peaks. Fold whipped cream into the mascarpone mixture until fully combined. If using gelatin for stability, dissolve and fold it in now.

Once cakes are cool, level the tops if needed. Place the first layer on a serving plate and brush generously with coffee.

Spread a thick layer of mascarpone cream over the first cake layer.

Add the second cake layer and repeat the coffee brushing and cream spreading.

Smooth the top and sides with remaining cream and chill for at least 4 hours or overnight for best results.

Dust generously with cocoa powder just before serving.

Servings and timing

This recipe yields approximately 10-12 servings.Preparation time: 30 minutesBaking time: 25 minutesCooling and assembly time: 4-6 hours (including chilling)Total time: 5-7 hours

Variations

Use chocolate sponge instead of vanilla for an extra-rich flavor.

Add a layer of finely chopped dark chocolate between cake layers.

Swap coffee liqueur for hazelnut or almond liqueur.

Top with chocolate-covered espresso beans for a decorative crunch.

Make it in a square pan for a more traditional tiramisu presentation.

storage/reheating

Store Coffee Tiramisu Cake in the refrigerator, covered, for up to 4 days.Best enjoyed chilled straight from the fridge.This cake is not ideal for freezing due to the creamy filling and mascarpone texture.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, just make sure it’s strong and fully dissolved before using.

Is it necessary to use gelatin in the filling?

No, it’s optional—use it only if you want extra firmness in the cream layers.

Can I make this cake ahead of time?

Yes, it actually tastes better when made a day in advance.

What can I use instead of mascarpone?

You can use a mix of cream cheese and heavy cream, though the flavor will be slightly different.

Is this cake alcoholic?

Only if you include the coffee liqueur—it’s entirely optional.

Can I make this gluten-free?

Yes, substitute cake flour with a gluten-free baking mix designed for cakes.

Why is my cream runny?

It may be under-whipped or too warm. Chill all ingredients and whip to stiff peaks.

Can I make it without eggs?

You’ll need an eggless sponge cake alternative and a stabilizer for the cream.

What type of cocoa powder should I use?

Unsweetened Dutch-process cocoa powder gives the best flavor and look.

Can I decorate the cake?

Absolutely! Try piping extra cream, chocolate curls, or dusting with cinnamon along with the cocoa powder.

Conclusion

Coffee Tiramisu Cake is the ultimate fusion of two beloved desserts, offering the fluffy lightness of cake with the rich, creamy layers of tiramisu. Whether you’re entertaining guests or treating yourself to something special, this dessert delivers sophisticated flavor with every slice. Easy to make ahead and elegant on the table, it’s sure to become a go-to favorite for any celebration.