Coffee Sauce

Why You’ll Love This Recipe

Coffee Sauce is a rich and aromatic condiment that elevates both sweet and savory dishes with its bold espresso flavor. Perfect for drizzling over desserts like ice cream, cakes, or pancakes, and equally impressive as a glaze for meats or roasted vegetables, this sauce adds a sophisticated depth and a touch of bitterness that balances sweetness beautifully.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brewed strong coffee or espresso
brown sugar
heavy cream
unsalted butter
vanilla extract
cornstarch (optional, for thickening)
salt

directions

Brew a strong cup of coffee or pull two shots of espresso and set aside.

In a small saucepan over medium heat, combine the coffee and brown sugar, stirring until the sugar dissolves.

Add the heavy cream and butter, continuing to stir until the butter is fully melted and the mixture is smooth.

Simmer gently for 5–7 minutes, allowing the sauce to thicken slightly.

If a thicker consistency is desired, mix a small amount of cornstarch with water and stir into the sauce, cooking for an additional 1–2 minutes.

Remove from heat and stir in vanilla extract and a pinch of salt.

Let the sauce cool slightly before serving or transferring to a jar for storage.

Servings and timing

This recipe yields about 1 cup of sauce.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add a splash of bourbon or whiskey for a boozy twist.

Use coconut cream instead of heavy cream for a dairy-free version.

Mix in a pinch of cinnamon or nutmeg for added warmth.

Swap brown sugar for maple syrup for a richer flavor profile.

storage/reheating

Store Coffee Sauce in an airtight jar or container in the refrigerator for up to 2 weeks.
To reheat, warm gently in a saucepan over low heat or in the microwave in short intervals, stirring between each.

FAQs

Can I use instant coffee?

Yes, just make sure it’s dissolved in hot water and strong enough to carry the flavor.

Is this sauce sweet?

It has a balanced sweetness with a bold coffee kick. Adjust sugar to taste.

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich.

Can this be used in savory dishes?

Absolutely—try it as a glaze for grilled meats or roasted veggies.

Does it taste like a coffee dessert?

It adds a deep coffee flavor without overwhelming sweetness, perfect for pairing with chocolate or caramel desserts.

Can I freeze it?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat before use.

Why did my sauce separate?

This can happen if overheated. Stir constantly and use low heat to avoid curdling.

How can I thicken it more?

Use a cornstarch slurry or simmer longer to reduce and concentrate the sauce.

Is this suitable for kids?

The coffee flavor is strong, so it might be better suited for adults.

Can I double the recipe?

Yes, just maintain the ratios and increase cooking time slightly.

Conclusion

Coffee Sauce is a versatile and decadent addition to your kitchen repertoire, bringing depth and character to both sweet and savory creations. With simple ingredients and a quick prep, it’s a go-to condiment that can transform ordinary dishes into gourmet experiences. Give it a try and discover the many ways it can enhance your meals.

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