Coffee Cake Cookies

Why You’ll Love This Recipe

Coffee Cake Cookies are a delightful fusion of two beloved treats: the soft, buttery texture of a cookie and the warm, spiced crumble of a coffee cake. These cookies are perfect for breakfast, brunch, or dessert, offering a cinnamon-sugar experience in every bite. With a tender base and a sweet crumb topping, they bring comfort and nostalgia in a compact form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted butterbrown sugargranulated sugareggsvanilla extractbaking sodasaltground cinnamonbaking powdercornstarchmilkpowdered sugar (for optional glaze)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add in the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, baking powder, cornstarch, salt, and cinnamon.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

In another bowl, prepare the crumb topping by mixing flour, brown sugar, cinnamon, and softened butter with a fork until crumbly.

Scoop the cookie dough onto the prepared baking sheet, flatten slightly, and top each with a spoonful of crumb topping.

Bake for 10–12 minutes or until the edges are set and the centers are just cooked through.

Let cookies cool completely before drizzling with an optional glaze made from powdered sugar and a bit of milk.

Servings and timing

This recipe yields approximately 18-20 cookies.Preparation time: 20 minutesBaking time: 10–12 minutesCooling and glazing time: 20 minutesTotal time: 50–55 minutes

Variations

Add chopped pecans or walnuts to the crumb topping for extra crunch.

Mix a bit of nutmeg into the dough for added spice.

Use cream cheese frosting instead of glaze for a richer finish.

Try a streusel swirl inside the dough for layered flavor.

storage/reheating

Store Coffee Cake Cookies in an airtight container at room temperature for up to 4 days.They can be refrigerated for up to 7 days or frozen for up to 2 months.Reheat briefly in the microwave for 8–10 seconds to revive their fresh-baked softness.

FAQs

Do Coffee Cake Cookies taste like actual coffee?

No, they’re inspired by coffee cake, not flavored with coffee.

Can I make them gluten-free?

Yes, just substitute with a 1:1 gluten-free flour blend.

Can I freeze the crumb topping separately?

Absolutely, it freezes well and can be used later.

Can I skip the glaze?

Yes, the cookies are delicious even without it.

Why are my cookies dry?

Be careful not to overbake, and ensure accurate flour measurement.

Can I add raisins or cranberries?

Yes, mix-ins like raisins or dried cranberries add a fruity twist.

Are these good for breakfast?

Yes, they make a sweet and satisfying breakfast treat.

How do I keep the crumb topping from falling off?

Gently press the crumbs into the dough before baking.

Can I make the dough ahead of time?

Yes, refrigerate for up to 48 hours before baking.

Do they need to be refrigerated?

Only if you plan to store them for more than 4 days.

Conclusion

Coffee Cake Cookies combine the best parts of a cozy morning pastry with the convenience of a handheld treat. Their soft texture, spiced crumble, and optional glaze make them a versatile addition to any baking lineup. Perfect for sharing or enjoying solo, they’re sure to become a go-to favorite.

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