Coconut Curry Soup with Dumplings

Why You’ll Love This Recipe

Coconut Curry Soup with Dumplings is a comforting, aromatic dish that brings together the richness of coconut milk with the bold flavors of curry. The soup is packed with fragrant spices, and the tender, pillowy dumplings add an extra level of heartiness. This soup is perfect for a cozy dinner or as a warming meal on a chilly day.

Ingredients

Soup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 4 cups vegetable or chicken broth
• 1 teaspoon turmeric
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1-2 cups spinach or other leafy greens (optional)

Dumplings

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 tablespoon chopped fresh cilantro (optional)

Directions

1. Heat vegetable oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.
2. Add the garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Stir in the curry powder, turmeric, and cumin, cooking for 1 minute to toast the spices.
4. Pour in the coconut milk and broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
5. Simmer for 10 minutes, allowing the flavors to meld together. If desired, add spinach or other leafy greens during the last 2 minutes of cooking.
6. Meanwhile, prepare the dumplings. In a bowl, whisk together flour, baking powder, and salt. Add melted butter and milk, stirring until just combined. The dough will be slightly sticky.
7. Drop spoonfuls of dumpling dough into the simmering soup. Cover the pot and cook for 10-12 minutes, until the dumplings have puffed up and are cooked through.
8. Taste the soup and adjust the seasoning if necessary before serving.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Add vegetables like carrots, bell peppers, or mushrooms to the soup for extra texture and flavor.
• Use chicken or shrimp in place of the leafy greens for added protein.
• Spice it up by adding a dash of chili flakes or fresh chopped chili peppers.
• For a gluten-free version, substitute the flour with a gluten-free blend.

Storage/Reheating

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a bit more broth or water if needed. Dumplings may soften upon storage but can still be enjoyed.

FAQs

Can I make the soup ahead of time?
Yes, the soup can be made a day in advance. Just add the dumplings fresh when you are ready to serve.

Can I freeze the soup?
You can freeze the soup without the dumplings for up to 3 months. Reheat and prepare the dumplings fresh when serving.

Can I use a different type of curry powder?
Yes, you can adjust the curry powder to your taste. A mild or spicy version will change the flavor profile.

What other herbs can I use for garnish?
Fresh cilantro, basil, or mint make great additions to garnish the soup.

How can I make the soup spicier?
You can increase the amount of curry powder or add fresh chili peppers for more heat.

Conclusion

Coconut Curry Soup with Dumplings is a vibrant and flavorful dish that combines creamy coconut with bold spices and comforting dumplings. It’s easy to make and a guaranteed crowd-pleaser that will warm you up from the inside out. Whether you’re serving it for a weeknight dinner or a special occasion, this soup is sure to satisfy your cravings for something both hearty and flavorful.

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