Cocoa Puff Bars

Why You’ll Love This Recipe

Cocoa Puff Bars are a quick, no-bake treat that combines the nostalgic crunch of Cocoa Puffs cereal with gooey marshmallows and a touch of chocolate. Perfect for lunchboxes, parties, or a fun afternoon snack, these bars come together in minutes and disappear even faster!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cocoa Puffs cerealmini marshmallowsunsalted buttersemi-sweet chocolate chipsvanilla extractpinch of salt

directions

Lightly grease a 9×13-inch baking dish or line it with parchment paper.

In a large pot, melt butter over medium heat.

Add mini marshmallows and stir until completely melted and smooth.

Remove from heat and stir in vanilla extract and a pinch of salt.

Quickly fold in the Cocoa Puffs cereal until evenly coated.

Press the mixture firmly and evenly into the prepared dish.

Sprinkle chocolate chips on top and lightly press them in.

Let cool completely at room temperature, then cut into bars.

Servings and timing

This recipe yields about 16 bars.Preparation time: 10 minutesSetting time: 30 minutesTotal time: 40 minutes

Variations

Drizzle melted white chocolate on top for extra sweetness.

Add peanut butter to the melted marshmallow mixture for a Reese’s twist.

Mix in colorful sprinkles for a fun look.

Use Cocoa Pebbles instead for a different texture.

storage/reheating

Store Cocoa Puff Bars in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 7 days.Let bars come to room temperature before serving for best texture.

FAQs

Can I use large marshmallows?

Yes, just chop them or measure by weight.

Can I freeze Cocoa Puff Bars?

Freezing is not recommended as they can get too hard.

Can I make these dairy-free?

Use dairy-free butter and chocolate chips.

Why are my bars falling apart?

Press the mixture firmly into the pan and let it cool completely.

Can kids help make these?

Definitely! It’s an easy, fun recipe for little helpers.

Do I need to bake these bars?

Nope—these are completely no-bake.

Can I use a different cereal?

Yes, try Rice Krispies or Golden Grahams for a twist.

Are these bars super sweet?

They’re sweet but balanced with chocolate and cereal crunch.

Can I add nuts?

Chopped peanuts or almonds work well for extra crunch.

How do I make them thicker?

Use a smaller pan to make taller bars.

Conclusion

Cocoa Puff Bars are a simple, delicious way to enjoy a childhood favorite in a fun new form. Crunchy, gooey, and chocolatey, these bars are perfect for sharing—or keeping all to yourself!

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Cocoa Puff Bars


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  • Author: israa
  • Total Time: 40 minutes
  • Yield: 16 bars 1x

Description

Cocoa Puff Bars are a quick, no-bake treat combining the nostalgic crunch of Cocoa Puffs cereal with gooey marshmallows and a touch of chocolate. Perfect for lunchboxes, parties, or a fun snack.


Ingredients

Scale
  • 6 cups Cocoa Puffs cereal
  • 4 cups mini marshmallows
  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Lightly grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large pot, melt the butter over medium heat.
  3. Add mini marshmallows and stir until completely melted and smooth.
  4. Remove from heat and stir in vanilla extract and a pinch of salt.
  5. Quickly fold in the Cocoa Puffs cereal until evenly coated.
  6. Press the mixture firmly and evenly into the prepared dish.
  7. Sprinkle chocolate chips on top and lightly press them in.
  8. Let cool completely at room temperature, then cut into bars.

Notes

  • Drizzle melted white chocolate on top for extra sweetness.
  • Add peanut butter to the melted marshmallow mixture for a Reese’s twist.
  • Mix in colorful sprinkles for a fun look.
  • Use Cocoa Pebbles instead for a different texture.
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (1/16 of recipe)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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