Classic Tomato Soup

Why You’ll Love This Recipe

Classic Tomato Soup is a comforting, timeless dish that’s simple to prepare and rich in flavor. With its velvety texture and savory taste, it’s perfect for cozy nights, lunch pairings with grilled cheese, or as a light starter. This homemade version uses pantry staples and delivers a fresh, delicious result every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarliccanned whole tomatoestomato pastevegetable or chicken brothbasilsugarsaltblack pepperheavy cream (optional)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until soft and translucent, about 5-7 minutes.

Stir in minced garlic and cook for another 1-2 minutes until fragrant.

Add tomato paste and stir to coat the onions and garlic.

Pour in the canned tomatoes with their juices and break them up with a spoon.

Add broth, basil, sugar, salt, and pepper. Bring to a simmer.

Cover and cook for 20-25 minutes, allowing the flavors to blend.

Use an immersion blender to puree the soup until smooth, or carefully transfer in batches to a blender.

Stir in heavy cream if using, and adjust seasoning as needed.

Simmer for another 5 minutes before serving hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add red pepper flakes for a bit of heat.

Use fresh tomatoes in peak season for a brighter flavor.

Stir in a handful of cooked rice or pasta for a heartier soup.

Top with croutons or shredded cheese for added texture.

Blend in roasted red peppers for a smoky twist.

storage/reheating

Store leftover tomato soup in an airtight container in the refrigerator for up to 5 days.Freeze for up to 3 months in freezer-safe containers.Thaw in the fridge overnight and reheat on the stove over medium heat until hot.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, use about 2 pounds of peeled, chopped fresh tomatoes, but note it may take longer to cook down.

Is this soup vegan?

It can be made vegan by using vegetable broth and skipping the cream or using a plant-based alternative.

Can I freeze tomato soup?

Absolutely, it freezes very well. Avoid freezing if cream has been added—stir it in after reheating instead.

What’s the best way to blend the soup?

An immersion blender is easiest and safest, but a standard blender works too—just let the soup cool slightly and blend in batches.

Why add sugar?

A small amount of sugar helps balance the acidity of the tomatoes.

Can I add herbs besides basil?

Yes, thyme, oregano, or bay leaf also pair well with tomato soup.

Is tomato paste necessary?

It adds depth and richness but can be omitted if needed.

What can I serve this with?

Grilled cheese, garlic bread, or a simple green salad are classic accompaniments.

How do I make it creamy without dairy?

Use coconut milk, cashew cream, or another plant-based cream alternative.

Can I make this in a slow cooker?

Yes, combine all ingredients (except cream) and cook on low for 6-8 hours. Blend and stir in cream at the end.

Conclusion

Classic Tomato Soup is a go-to recipe that delivers warmth, flavor, and simplicity in every bowl. It’s endlessly customizable, ideal for any season, and loved by kids and adults alike. Serve it solo or alongside your favorite sandwich—either way, it’s a nourishing delight that always satisfies.

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