These classic potato latkes are golden, crispy, and surprisingly easy to make. Perfect for Hanukkah or any time you crave a comforting, savory treat.

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Grate the potatoes and onion using a box grater or food processor.
Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible.
Transfer to a bowl and mix in the eggs, flour, salt, and pepper.
Heat about 1/4 inch of oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the potato mixture into the hot oil, flattening with a spatula to form a patty.
Fry for 3-4 minutes per side, or until golden brown and crispy.
Transfer latkes to a paper towel-lined plate to drain excess oil.
Serve hot with sour cream or applesauce.