Classic Italian Tiramisu Recipe

Why You’ll Love This Recipe

Classic Italian Tiramisu is a beloved no-bake dessert known for its luxurious layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. With its perfect balance of bold coffee flavor and rich, silky texture, this timeless treat is ideal for dinner parties, holidays, or a romantic evening in.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfingers (savoiardi)mascarpone cheeseeggsgranulated sugarsaltespresso or strong brewed coffeecoffee liqueur (optional)unsweetened cocoa powderheavy cream (optional, for extra creaminess)vanilla extract (optional)

directions

Brew the espresso and let it cool to room temperature. If using, add a splash of coffee liqueur.

Separate the eggs, placing the yolks in one bowl and the whites in another.

Whisk the egg yolks with granulated sugar until pale and thick.

Add the mascarpone to the yolk mixture and mix until smooth and creamy. If using vanilla extract, mix it in now.

In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Gently fold the whipped egg whites into the mascarpone mixture to keep it light and airy.

Quickly dip each ladyfinger into the cooled espresso—don’t soak, just a quick dunk.

Arrange a layer of dipped ladyfingers in a baking dish.

Spread half of the mascarpone mixture over the ladyfingers and smooth the top.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Cover and refrigerate for at least 4-6 hours, preferably overnight, to let the flavors meld.

Before serving, dust the top generously with unsweetened cocoa powder.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 25 minutesChilling time: 4–6 hours (or overnight)Total time: 4.5–6.5 hours

Variations

Add a layer of grated dark chocolate or chocolate shavings between the layers for extra richness.

Use whipped heavy cream instead of egg whites for a no-raw-egg version.

Try almond or hazelnut liqueur in place of coffee liqueur for a different twist.

Make individual portions using cups or ramekins for an elegant presentation.

Replace ladyfingers with sponge cake or panettone slices for a festive variation.

storage/reheating

Store tiramisu in the refrigerator, covered, for up to 3 days.For longer storage, freeze for up to 1 month and thaw in the fridge before serving.Do not microwave—enjoy it chilled as intended.

FAQs

Can I make tiramisu without raw eggs?

Yes, you can use pasteurized eggs or substitute with whipped cream for a safer option.

Is tiramisu alcoholic?

It can be, if you include coffee liqueur. You can skip it for an alcohol-free version.

Can I make tiramisu ahead of time?

Absolutely—it’s best made a day ahead so the flavors fully develop.

Why is my tiramisu runny?

Make sure the mascarpone isn’t over-mixed and that the dessert has been chilled long enough.

What can I use instead of ladyfingers?

You can use sponge cake, pound cake, or panettone as a substitute.

Can I use instant coffee?

Yes, but brewed espresso or strong coffee is preferred for authentic flavor.

Is tiramisu gluten-free?

Only if you use gluten-free ladyfingers or cake.

Can I add fruit?

Yes, fresh berries between layers can add a tart contrast to the richness.

How long does tiramisu last in the fridge?

Up to 3 days for best texture and taste.

Should I serve tiramisu cold?

Yes, always serve tiramisu chilled for the ideal texture and flavor.

Conclusion

Classic Italian Tiramisu is a rich, creamy dessert that’s both simple to prepare and sure to impress. Its layers of espresso-soaked biscuits and mascarpone filling create a timeless flavor that appeals to both casual and refined palates. Perfect for make-ahead entertaining or indulging your sweet tooth, this dessert never goes out of style.

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