Description
A fresh and simple classic house salad featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette dressing.
Ingredients
Units
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup croutons
- 1/4 cup shredded cheddar cheese (optional)
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, shredded carrots, and croutons.
- If using, sprinkle the shredded cheddar cheese on top.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for best texture and flavor.
Notes
- Use freshly ground black pepper for added flavor.
- Customize with your favorite toppings like olives, avocado, or grilled chicken.
- Make the dressing ahead and store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg