Why You’ll Love This Recipe

The Classic House Salad is a fresh, simple, and versatile side dish that complements any meal. With crisp greens, colorful vegetables, and a zesty vinaigrette, it’s the perfect go-to salad for everyday dinners or entertaining. Ready in minutes, this salad brings flavor, crunch, and nutrition all in one bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce or mixed greenscherry tomatoescucumberred onionshredded carrotscroutonsparmesan cheeseolive oilred wine vinegarDijon mustardsaltblack pepper

directions

Wash and dry the lettuce or greens thoroughly, then tear or chop into bite-sized pieces.

Slice the cherry tomatoes in halves, peel and slice the cucumber, and thinly slice the red onion.

In a large salad bowl, combine the greens, tomatoes, cucumbers, red onions, and shredded carrots.

Add croutons and a sprinkle of parmesan cheese.

In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well emulsified.

Drizzle the dressing over the salad just before serving and toss gently to coat.

Servings and timing

This recipe serves 4 as a side salad.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add grilled chicken, tuna, or hard-boiled eggs for a protein boost.

Use feta or blue cheese instead of parmesan for a different flavor.

Try balsamic or lemon vinaigrette in place of red wine vinegar dressing.

Add sliced olives, avocado, or bell peppers for more variety.

Top with toasted nuts or seeds for added crunch.

storage/reheating

Store undressed salad in an airtight container in the refrigerator for up to 2 days.
Keep dressing separate and add just before serving to maintain freshness and texture.

FAQs

Can I make the salad ahead of time?

Yes, prepare the veggies and keep the dressing separate until ready to serve.

What greens work best?

Romaine, spring mix, or baby spinach are great options for a classic base.

Can I use store-bought dressing?

Absolutely, use your favorite brand for convenience.

Is this salad vegan?

Yes, if you skip the parmesan cheese or use a dairy-free alternative.

How do I keep the salad crisp?

Dry the greens thoroughly and add dressing just before serving.

Can I use pre-cut veggies?

Yes, for a quicker option, use pre-cut salad mixes and veggies.

Can I add fruit?

Yes, sliced apples, grapes, or dried cranberries can add a sweet contrast.

What protein can I add?

Grilled chicken, chickpeas, tofu, or boiled eggs all work well.

Is this kid-friendly?

Yes, you can adjust toppings to suit their preferences.

How do I avoid a soggy salad?

Keep wet ingredients and dressing separate until ready to serve.

Conclusion

The Classic House Salad is a fast, healthy, and adaptable dish that fits into any meal plan. Whether served as a side or turned into a hearty main, it’s a reliable favorite that’s always fresh, flavorful, and satisfying.