Description

This Classic Greek Salad is a refreshing and flavorful dish made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives. Tossed in a simple olive oil dressing, it’s the perfect side dish for grilled meats or a light vegetarian lunch. Ready in minutes, no cooking required!

Ingredients

3 cups cherry tomatoes, halved
1 large cucumber, sliced into half-moons
1/2 red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata olives, pitted
3/4 cup feta cheese, cut into cubes or crumbled
1/4 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
Add the feta cheese on top.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill for 10–15 minutes for enhanced flavor.

Notes

For a more authentic taste, use block feta and cut it into chunks instead of crumbled feta.
You can add fresh herbs like parsley or mint for extra flavor.
Great paired with grilled chicken, lamb, or pita bread.

Nutrition

Serving Size: 1 bowl (about 1/4 of recipe)
Calories: 220
Sugar: 5g
Sodium: 520mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg