Classic Deviled Eggs

Why You’ll Love This Recipe

Classic Deviled Eggs are a timeless appetizer that brings creamy, tangy flavor to any gathering. With a smooth yolk filling seasoned with mustard and a hint of vinegar, these bite-sized snacks are easy to make, crowd-pleasing, and perfect for holidays, picnics, or potlucks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggsmayonnaiseDijon mustardwhite vinegar or apple cider vinegarpaprikasalt and pepper

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

Once boiling, cover the pan, remove from heat, and let the eggs sit for 10-12 minutes.

Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix until creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika for garnish.

Servings and timing

This recipe yields 12 deviled egg halves (6 whole eggs).
Preparation time: 10 minutes
Cook time: 12 minutes
Cooling and assembling time: 10 minutes
Total time: 32 minutes

Variations

Use spicy brown mustard or horseradish for a kick.

Add finely chopped pickles or relish for extra tang.

Top with crumbled bacon or chives for added texture.

Mix in avocado for a creamy, green twist.

Try curry powder or hot sauce for a flavor boost.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze deviled eggs as the texture of the filling will change.
Serve cold or let sit at room temperature for 10-15 minutes before serving.

FAQs

Can I make deviled eggs ahead of time?
Yes, you can make them a day in advance. Store the filling and egg whites separately for best results.

Why are my yolks greenish?
Overcooking can cause a green ring around the yolk. Use the recommended cooking time to avoid this.

What’s the best way to peel boiled eggs?
Cooling them in ice water and gently rolling them on the counter helps loosen the shell.

Can I use Miracle Whip instead of mayo?
Yes, but it will add a sweeter flavor.

Do I need to use vinegar?
Vinegar adds a tangy balance, but you can omit it or substitute with lemon juice.

How do I get a smooth filling?
Mash yolks well and mix thoroughly, or use a food processor for ultra-smooth texture.

What’s the best way to fill the eggs?
A piping bag or small spoon works great. Use a star tip for decorative flair.

Conclusion

Classic Deviled Eggs are a simple yet elegant appetizer that never goes out of style. With their creamy, tangy filling and endless flavor variations, they’re sure to be a hit at any event. Quick to prepare and always delicious, these little bites are a must-have in your recipe collection.

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