Classic Cheese Ball

Why You’ll Love This Recipe

A Classic Cheese Ball is a timeless party appetizer that’s creamy, flavorful, and easy to make ahead. Blended with cream cheese, shredded cheese, herbs, and seasonings, then rolled in crunchy nuts, it’s perfect served with crackers, veggies, or pretzels. It’s a crowd-pleasing centerpiece for holiday gatherings, game days, or any casual get-together.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)
sharp cheddar cheese (shredded)
green onions (finely chopped)
Worcestershire sauce
garlic powder
onion powder
salt
black pepper
chopped fresh parsley (optional)
chopped pecans or walnuts (for coating)
crackers, pretzels, or fresh veggies (for serving)

directions

In a medium bowl, beat the softened cream cheese until smooth and creamy.

Add the shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.

Using clean hands, shape the mixture into a ball.

Spread the chopped nuts and parsley on a plate and roll the cheese ball until evenly coated on all sides.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up and let the flavors meld.

When ready to serve, unwrap and place the cheese ball on a serving platter with crackers, pretzels, or veggies.

Servings and timing

This recipe yields about 12 servings.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Add cooked, crumbled bacon for a smoky touch.
Use a mix of cheeses like pepper jack or gouda for different flavors.
Roll the cheese ball in crushed pretzels or crispy fried onions instead of nuts.
Shape it into mini cheese balls for individual servings.

storage/reheating

Store any leftover cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 5 days.
Do not freeze, as the texture may change.
Serve straight from the fridge or allow it to soften slightly at room temperature.

FAQs

Can I make a cheese ball ahead of time?
Yes! It’s actually better when made a day in advance to let the flavors develop.

What nuts work best for coating?
Chopped pecans or walnuts are classic, but almonds or pistachios are great too.

Can I make it nut-free?
Absolutely—roll it in chopped herbs, bacon bits, or crushed pretzels instead.

How do I keep my cheese ball from sticking?
Dampen your hands slightly or use plastic wrap to help shape it easily.

Can I freeze a cheese ball?
Freezing is not recommended as the texture can become crumbly once thawed.

What crackers pair best?
Buttery crackers, wheat crackers, pretzels, or even veggie sticks are all delicious choices.

Conclusion

A Classic Cheese Ball is an easy, versatile, and always impressive appetizer that never goes out of style. Whether you’re hosting a holiday party or bringing a dish to share, this creamy, crunchy, flavor-packed recipe is guaranteed to be a hit every time.

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