Description
Classic Breakfast Eggy Crumpets are a savory, comforting morning dish where crumpets are soaked in a seasoned egg mixture, then pan-fried until golden and fluffy—perfect with toppings like avocado, bacon, or a dollop of yogurt.
Ingredients
Units
Scale
- 4 crumpets
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter or oil (for frying)
- Optional toppings: sliced avocado, crispy bacon, sautéed mushrooms, fresh herbs, yogurt, hot sauce
Instructions
- In a shallow bowl, whisk together eggs, milk, salt, and pepper.
- Dip each crumpet in the egg mixture, allowing it to soak for about 20–30 seconds on each side.
- Heat butter or oil in a non-stick skillet over medium heat.
- Add the soaked crumpets and cook for 2–3 minutes on each side, or until golden brown and cooked through.
- Serve warm with your choice of toppings.
Notes
- For extra flavor, add a pinch of paprika or chives to the egg mixture.
- Great way to use up day-old crumpets.
- Serve with a side of salad or roasted tomatoes for a more filling meal.
Nutrition
- Serving Size: 2 crumpets
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg