Classic Ambrosia Salad

Why You’ll Love This Recipe

Classic Ambrosia Salad is a timeless, creamy fruit salad that brings together a mix of tropical fruits, marshmallows, and coconut in a sweet whipped dressing. It’s a nostalgic side dish or dessert that’s easy to prepare and perfect for potlucks, holidays, or summer picnics. With its refreshing flavor and delightful texture, it’s a crowd-pleaser that’s both comforting and festive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mandarin orangespineapple tidbitsmaraschino cherrysweetened shredded coconutmini marshmallowswhipped topping (like Cool Whip)sour cream

directions

Drain the mandarin oranges and pineapple tidbits thoroughly to avoid a watery salad.

In a large mixing bowl, combine the whipped topping and sour cream until smooth and well blended.

Fold in the drained fruits, maraschino cherries (halved if desired), coconut, and mini marshmallows.

Gently stir until all ingredients are evenly coated with the creamy mixture.

Cover the bowl and refrigerate the salad for at least 2 hours, or overnight for best flavor and texture.

Stir gently before serving and garnish with extra cherries or coconut if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Add chopped pecans or walnuts for a nutty crunch.

Mix in grapes or banana slices for added fruit variety.

Use Greek yogurt instead of sour cream for a tangier, protein-rich option.

Swap Cool Whip for homemade whipped cream if preferred.

Top with a sprinkle of cinnamon or nutmeg for a hint of spice.

storage/reheating

Store Classic Ambrosia Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture of the fruits and cream will change.

FAQs

What is Ambrosia Salad made of?

It typically includes canned fruit, marshmallows, shredded coconut, and a creamy base of whipped topping and sour cream.

Can I make Ambrosia Salad ahead of time?

Yes, it’s actually best when made ahead so the flavors can meld and the texture sets.

Is Ambrosia Salad a dessert or a side dish?

It can be served as either—often as a dessert or a sweet side at potlucks and holiday meals.

Can I use fresh fruit?

Yes, but be sure to choose ripe, juicy fruits and drain any excess juice for the right consistency.

Why is it called “Ambrosia”?

The name comes from Greek mythology, where ambrosia was considered the food of the gods—fitting for this sweet, indulgent dish.

Can I use homemade whipped cream?

Absolutely, just make sure it’s stabilized with a bit of sugar or gelatin so it holds up.

Is sour cream necessary?

Sour cream adds a slight tang to balance the sweetness, but you can substitute with plain yogurt or omit if you prefer a sweeter taste.

Are there low-sugar alternatives?

Yes, you can use sugar-free whipped topping and fruit canned in juice instead of syrup.

How do I keep the salad from getting watery?

Thoroughly drain all canned fruits and stir gently before serving to maintain the creamy consistency.

Can I add more fruit?

Definitely! Feel free to customize with your favorite fresh or canned fruits.

Conclusion

Classic Ambrosia Salad is a sweet, creamy throwback dish that never goes out of style. With its vibrant fruit, fluffy marshmallows, and smooth whipped base, it’s a delicious way to add a pop of tropical flair to any gathering. Simple to make and always a hit, it’s a recipe you’ll come back to time and time again.

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