Why You’ll Love This Recipe

Cinnamon Toast Crunch Cookies with brown butter bring a nostalgic, cozy flavor with a gourmet twist. The brown butter adds a deep, nutty richness that complements the sweet cinnamon sugar of the cereal perfectly. These cookies are crispy on the edges, chewy in the center, and loaded with bits of crunchy Cinnamon Toast Crunch in every bite, making them an irresistible treat for kids and adults alike.

ingredients

Cinnamon Toast Crunch Cookie Recipe (with Brown Butter)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterCinnamon Toast Crunch cerealall-purpose floursugarbrown sugarsaltbaking sodaeggsvanilla extractground cinnamon

directions

Brown the butter in a saucepan over medium heat until golden and fragrant, then let it cool slightly.

Crush some Cinnamon Toast Crunch cereal into small pieces and set aside.

In a bowl, whisk together the flour, salt, baking soda, and ground cinnamon.

In another bowl, combine the browned butter, brown sugar, and white sugar, mixing until smooth.

Add the eggs and vanilla extract to the butter-sugar mixture and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the crushed Cinnamon Toast Crunch cereal gently.

Scoop the dough into balls and place them on a parchment-lined baking sheet.

Chill the dough balls in the fridge for at least 30 minutes.

Preheat your oven to 350°F (175°C).

Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and timing

This recipe yields about 18 cookies.Preparation time: 20 minutesChilling time: 30 minutesBaking time: 10-12 minutesTotal time: 1 hour

Variations

Mix in white chocolate chips for extra sweetness.

Top the cookies with extra crushed cereal before baking for a crunchier finish.

Add a sprinkle of flaky sea salt on top to balance the sweetness.

Substitute Cinnamon Toast Crunch with other flavored cereals for a twist.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days.To keep them fresh longer, refrigerate for up to 10 days or freeze for up to 2 months.Reheat briefly in the microwave for 5-8 seconds to enjoy them warm and gooey.

FAQs

Can I skip browning the butter?

Yes, but browning adds a deep, nutty flavor that really enhances the cookies.

Can I use a different cereal?

Absolutely, but Cinnamon Toast Crunch gives the signature flavor to this recipe.

Why do I need to chill the dough?

Chilling helps the cookies hold their shape and enhances the flavor.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

What’s the best way to crush the cereal?

Use a zip-top bag and a rolling pin or gently pulse in a food processor.

Can I make smaller or larger cookies?

Yes, just adjust the baking time accordingly.

How do I know when they’re done?

The edges should be golden and the centers still slightly soft.

Is it necessary to use both brown and white sugar?

Using both creates a perfect balance of moisture and sweetness.

What type of cinnamon is best?

Ground Ceylon cinnamon offers a sweeter, milder flavor.

Can I double the recipe?

Yes, this recipe scales up easily for larger batches.

Conclusion

Cinnamon Toast Crunch Cookies with brown butter are a delightful, flavor-packed treat that marries a childhood favorite cereal with the richness of gourmet baking. Whether for a party, a gift, or a cozy night in, these cookies are guaranteed to impress and satisfy your sweet tooth.