Why You’ll Love This Recipe

Cinnamon Sugar Pizza is a sweet, crunchy dessert that brings together the best parts of a classic pizza and a sugary cinnamon roll. With a buttery crust, a warm cinnamon-sugar topping, and a light glaze drizzle, this treat is perfect for satisfying your sweet tooth. It’s easy to make, fun to share, and always a crowd-pleaser at parties, potlucks, or after-dinner gatherings.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pizza doughunsalted buttergranulated sugarbrown sugarcinnamonvanilla extractconfectioners’ sugarmilkmelted butter (for brushing the crust)

directions

Preheat your oven to 375°F (190°C) and lightly grease a pizza pan or line it with parchment paper.

Roll out the pizza dough into a 10-12 inch circle and place it on the prepared pan.

Melt the butter and brush it evenly over the entire surface of the dough.

In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon.

Sprinkle the cinnamon-sugar mixture generously over the buttered dough, covering it evenly.

Bake the pizza for 12-15 minutes, or until the crust is golden and the sugar topping is bubbly.

While the pizza bakes, prepare the glaze by whisking together confectioners’ sugar, milk, and a splash of vanilla extract until smooth.

Once out of the oven, let the pizza cool slightly, then drizzle the glaze over the top.

Slice and serve warm for the best flavor and texture.

Servings and timing

This recipe yields 8 slices.Preparation time: 10 minutesBaking time: 12-15 minutesCooling and glazing time: 5-10 minutesTotal time: 25-30 minutes

Variations

Add mini chocolate chips before baking for a chocolate-cinnamon combo.

Top with chopped nuts like pecans or walnuts for extra crunch.

Use a premade crust for a quicker version.

Swap the vanilla glaze with a cream cheese glaze for added richness.

Try it with apple slices or raisins sprinkled on top for a fruity twist.

storage/reheating

Store leftover slices in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.Reheat in the oven at 300°F (150°C) for 5-7 minutes or in the microwave for 10-15 seconds to restore crispiness.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works great and saves time.

Is this dessert very sweet?

It’s sweet but balanced by the buttery crust and cinnamon.

Can I make it gluten-free?

Yes, just use a gluten-free pizza dough.

Can I prepare it ahead of time?

You can assemble it and refrigerate it before baking, then bake fresh when ready to serve.

Can I freeze this dessert?

It’s best fresh, but you can freeze baked slices and reheat when needed.

What if I don’t have brown sugar?

You can use only granulated sugar, though brown sugar adds richness.

Can I use honey or maple syrup instead of glaze?

Yes, both make great natural alternatives.

Does this work as a breakfast treat?

Absolutely! It’s perfect for brunch or a sweet breakfast option.

Can I add a layer of cream cheese before baking?

Yes, it will make it richer and more indulgent.

Is it kid-friendly?

Totally! Kids love the sweetness and fun pizza presentation.

Conclusion

Cinnamon Sugar Pizza is an irresistible dessert that combines the joy of pizza with the comfort of cinnamon sugar. Easy to make and endlessly customizable, it’s a go-to option for dessert lovers looking for something quick and delicious. One bite and you’ll be hooked on this warm, sweet, and crunchy treat.