Cinnamon Sugar Brie and Apple Grilled Cheese

Cinnamon sugar brie and apple grilled cheese is a sweet and savory twist on a classic comfort food. This unique sandwich layers creamy brie, thinly sliced apples, and a hint of cinnamon sugar between buttery, golden-brown bread slices. The result is a melty, crisp, warm sandwich that tastes like fall in every bite—comforting, elegant, and totally irresistible.

Why You’ll Love This Recipe

If you love sweet-and-savory combos, this sandwich is for you. It’s the perfect balance of creamy, crispy, and fruity, with just the right amount of spice and sweetness. It feels gourmet but comes together in minutes, making it great for brunch, a cozy lunch, or a quick indulgent dinner. It’s also an impressive option for entertaining guests or treating yourself to something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (brioche, sourdough, or white)
• Brie cheese, sliced with rind on or off
• Apple, thinly sliced (Honeycrisp or Granny Smith work great)
• Butter (for grilling)
• Ground cinnamon
• Granulated sugar

Directions

1. In a small bowl, mix cinnamon and sugar to taste.
2. Butter one side of each bread slice and sprinkle the buttered sides lightly with the cinnamon sugar mixture.
3. On the unbuttered side of one slice, layer brie slices and apple slices.
4. Top with the second slice of bread, cinnamon sugar side facing out.
5. Heat a skillet over medium heat and grill the sandwich for 2–3 minutes on each side, or until the bread is golden and the brie is melted.
6. Remove from skillet, let cool slightly, slice, and serve warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes

Variations

• Add a drizzle of honey for an extra layer of sweetness.
• Use pear instead of apple for a softer, floral flavor.
• Try fig jam or apple butter spread on the bread for more complexity.
• Add toasted walnuts or pecans for crunch.
• Use cinnamon raisin bread for even more flavor in every bite.

storage/reheating

Storage: Let the sandwich cool completely before storing. Wrap tightly and refrigerate for up to 2 days.

Reheating: Reheat in a skillet over low heat or in a toaster oven to regain crispness. Avoid microwaving to keep the bread from becoming soggy.

FAQs

What kind of apple is best for this sandwich?

Honeycrisp and Granny Smith are great options. Honeycrisp adds sweetness and crunch, while Granny Smith offers tartness that balances the brie.

Do I need to remove the rind from the brie?

That’s up to you! The rind is edible and adds a slightly earthy flavor, but you can remove it if you prefer a smoother melt.

Can I use a different cheese?

Camembert, fontina, or mozzarella can work, but brie offers the best creamy texture and flavor combo with the apples.

Is this sandwich very sweet?

It’s lightly sweet with a balance of savory brie and tart apple. You can adjust the cinnamon sugar to your preference.

Can I use pre-sliced brie?

Yes, but make sure it’s not too thick so it melts evenly.

What’s the best bread for this sandwich?

Brioche adds a soft, buttery touch, while sourdough gives it a nice tang and crispness. Use what you love.

Can I make this in a panini press?

Absolutely! A panini press works great and gives it a lovely even crisp.

Can I make this dairy-free?

You can try using a dairy-free brie-style cheese and plant-based butter. The texture may vary slightly, but it will still be delicious.

Is this sandwich good for brunch?

Yes! It’s a fantastic choice for brunch or breakfast-for-dinner with a cup of coffee or cider.

Can I freeze this sandwich?

Freezing is not recommended, as the texture of brie and apples can change. It’s best served fresh or reheated within a day or two.

Conclusion

The cinnamon sugar brie and apple grilled cheese is a delightful combination of cozy flavors and creamy textures. It’s a fresh, elevated take on grilled cheese that feels both indulgent and seasonal. Whether you’re enjoying it with a warm drink on a chilly day or serving it as a unique brunch option, this sandwich is a guaranteed favorite you’ll want to make again and again.

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