Cinnamon Roll Monkey Bread Muffins

Why You’ll Love This Recipe

Cinnamon Roll Monkey Bread Muffins combine the gooey, spiced sweetness of cinnamon rolls with the fun, pull-apart texture of monkey bread, all in a perfectly portioned muffin size. Ideal for breakfast, brunch, or dessert, these muffins are indulgent, easy to make, and a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughground cinnamonbrown sugarsalted buttervanilla extractpowdered sugarmilkcream cheese (optional for a richer glaze)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Cut the biscuit dough into small bite-sized pieces.

In a small bowl, mix brown sugar and ground cinnamon.

Toss the dough pieces in the cinnamon-sugar mixture until well coated.

In a saucepan, melt butter and stir in a bit of vanilla extract.

Add a spoonful of the butter mixture to each muffin cup.

Layer the coated dough pieces into the muffin cups, pressing lightly to compact.

Bake for 15-20 minutes or until golden brown and bubbly.

Allow to cool slightly before removing from the tin.

Whisk together powdered sugar and milk (and cream cheese if using) to make a glaze.

Drizzle the glaze over the warm muffins before serving.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 15 minutesBaking time: 15-20 minutesCooling and glazing time: 10 minutesTotal time: 40-45 minutes

Variations

Add chopped pecans or walnuts for crunch.

Mix raisins or mini chocolate chips into the dough layers.

Use a maple glaze instead of vanilla for a seasonal twist.

Sprinkle sea salt on top for a sweet-and-salty combo.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.Reheat in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes.

FAQs

Can I use homemade dough instead of canned?

Yes, homemade biscuit or yeast dough works well if you have time.

Can I make these ahead?

Yes, assemble them the night before and bake in the morning.

Do I have to use cream cheese in the glaze?

No, it’s optional but adds richness.

Can I make them in mini muffin tins?

Yes, just reduce the baking time to 10-12 minutes.

What’s the best way to release them from the tin?

Use a butter knife to gently loosen the sides after cooling slightly.

Can I use cinnamon roll dough instead of biscuit dough?

Yes, for an even more cinnamon-forward flavor.

Are these very sweet?

They’re sweet and gooey like a cinnamon roll but balanced by the buttery dough.

Can I double the recipe?

Absolutely, it scales well for larger groups.

Do they need to be refrigerated?

Only if you plan to keep them longer than 3 days or if using cream cheese glaze.

Can I add fruit?

Yes, chopped apples or dried cranberries are great additions.

Conclusion

Cinnamon Roll Monkey Bread Muffins offer the best of both worlds—warm, gooey cinnamon goodness in a fun, individual muffin form. Perfect for a cozy breakfast or sweet treat, these muffins are as easy to make as they are to enjoy. Give them a try, and watch them disappear!

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