Description

Cinnamon French Toast Sticks are a delicious and easy breakfast treat, perfectly crispy on the outside and soft on the inside, coated in a sweet cinnamon-sugar mix.

Ingredients

Units Scale

4 slices thick-cut bread (like Texas toast or brioche)
2 large eggs
1/3 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp granulated sugar
2 tbsp unsalted butter (for cooking)
Maple syrup (for serving)

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Instructions

Cut each slice of bread into 3-4 sticks.
In a shallow bowl, whisk together eggs, milk, and vanilla extract.
In a separate small bowl, mix cinnamon and sugar.
Dip each bread stick into the egg mixture, allowing the excess to drip off.
Melt butter in a skillet over medium heat.
Cook the sticks for 2-3 minutes on each side or until golden brown.
Immediately toss the cooked sticks in the cinnamon-sugar mixture.
Serve warm with maple syrup.

Notes

Use day-old bread for best texture.
You can freeze the sticks after cooking and reheat in the oven.
Adjust cinnamon-sugar ratio to your taste preference.

Nutrition

Serving Size: 4-5 sticks
Calories: 310
Sugar: 12g
Sodium: 210mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 8g
Cholesterol: 130mg