Cinnamon Butter

Why You’ll Love This Recipe

Cinnamon Butter is a rich, creamy spread with the warm spice of cinnamon and the sweetness of sugar, making it perfect for toast, pancakes, biscuits, or even baked sweet potatoes. It’s easy to whip up with just a few ingredients and adds a cozy, comforting flavor to any dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterpowdered sugarground cinnamonvanilla extractsalt

directions

Let the butter sit at room temperature until softened.

In a mixing bowl, beat the softened butter until smooth and creamy.

Add the powdered sugar, cinnamon, vanilla extract, and a pinch of salt.

Mix until all ingredients are fully incorporated and the mixture is fluffy.

Taste and adjust the cinnamon or sugar to your preference.

Transfer the cinnamon butter to a small bowl or jar and refrigerate if not using immediately.

Servings and timing

This recipe yields approximately 1 cup of cinnamon butter.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a touch of maple syrup or honey for extra sweetness.

Mix in a pinch of nutmeg or cloves for more depth of flavor.

Use brown sugar instead of powdered sugar for a deeper caramel-like taste.

Make it dairy-free by using plant-based butter alternatives.

storage/reheating

Store cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.Let it sit at room temperature for a few minutes before serving to soften.Freeze for up to 3 months and thaw overnight in the fridge when ready to use.

FAQs

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

Is this cinnamon butter good for baking?

Yes, you can use it as a flavorful addition in recipes or melt it over baked goods.

Can I make this ahead of time?

Absolutely, it’s perfect for prepping in advance.

Is this safe for kids?

Yes, it’s sweet, creamy, and loved by kids.

Can I use cinnamon butter on savory foods?

It’s best on sweet or neutral items, but can be used creatively on roasted veggies or sweet potato dishes.

What’s the best way to serve it?

Spread on warm toast, pancakes, muffins, or stirred into oatmeal.

Conclusion

Cinnamon Butter is a quick and delicious way to elevate everyday meals and snacks with a touch of sweetness and spice. Whether you’re preparing a cozy breakfast or looking to add something special to your dinner rolls, this creamy spread will become a staple in your kitchen.

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