Why You’ll Love This Recipe

Cincinnati Chili is a unique, richly spiced meat sauce with Mediterranean-inspired flavors served over spaghetti and topped with a variety of classic add-ons like shredded cheese, beans, onions, and crackers. It’s a hearty, comforting dish that’s as iconic in Cincinnati as it is unexpected—perfect for chili lovers looking for something a little different.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (finely chopped)garlic (minced)tomato pastebeef brothtomato sauceapple cider vinegar Worcestershire saucesugarunsweetened cocoa powderground cinnamonground allspiceground cloveschili powderground cuminbay leavesaltblack pepper

For serving (choose your way):
spaghettishredded cheddar cheesekidney beansdiced onionsoyster crackers

directions

In a large pot over medium heat, add ground beef and break it up while cooking until no longer pink (do not brown).

Add onion and garlic, then stir in tomato paste, tomato sauce, and beef broth.

Add vinegar, Worcestershire, sugar, cocoa powder, and all spices including bay leaves. Stir well.

Bring to a boil, then reduce heat and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until thickened and flavorful.

Remove bay leaves and adjust seasoning to taste.

Cook spaghetti according to package instructions. Drain and set aside.

Serve chili over spaghetti and top according to your preferred “way.”

Servings and timing

This recipe serves 6–8.Preparation time: 15 minutesCooking time: 1.5–2 hoursTotal time: 2–2.5 hours

Variations

Use ground turkey or a meatless substitute for a lighter version.

Add a pinch of cayenne for a bit of heat (traditional Cincinnati chili is mild).

Serve over hot dogs to make “coneys.”

Use crushed tomatoes instead of tomato sauce for a chunkier texture.

storage/reheating

Store in the fridge for up to 4 days.Reheat on the stovetop or microwave until hot.Can be frozen for up to 2 months; thaw overnight and reheat thoroughly.

FAQs

What makes Cincinnati chili different?

It includes unique spices like cinnamon, cocoa, and allspice, giving it a Mediterranean flair.

What are the “ways” to order it?

2-Way: chili + spaghetti
3-Way: + cheese
4-Way: + onions or beans
5-Way: + onions and beans

Do I have to serve it over spaghetti?

It’s traditional, but you can also use rice, fries, or hot dogs.

Why not brown the beef?

Simmering raw beef gives it a finer, smoother texture—classic to Cincinnati chili.

Can I make it in a slow cooker?

Yes, cook on low for 6–8 hours after combining all ingredients.

Can I leave out cocoa powder?

It adds depth but can be reduced or omitted if preferred.

Does it taste like dessert?

No—despite sweet spices, it’s still a savory chili with complex flavor.

What cheese is best?

Finely shredded sharp cheddar cheese is traditional.

Can I add beans to the chili?

Yes, but traditionally they’re used as a topping, not mixed in.

What sides go well?

A green salad, cornbread, or extra oyster crackers work well.

Conclusion

Cincinnati Chili is a bold, flavorful twist on traditional chili that’s as comforting as it is unconventional. Whether you serve it 3-way or 5-way, this spiced meat sauce over pasta is a regional classic that’s sure to become a favorite for anyone who loves a little sweet-and-savory depth in their dinner bowl.