Description

Cilantro Lime Slaw is a bright and zesty side dish made with shredded cabbage, fresh cilantro, and a tangy lime dressing—perfect for tacos, burgers, or summer cookouts.

Ingredients

Units Scale

4 cups shredded green cabbage (or coleslaw mix)
1/2 cup shredded purple cabbage (optional, for color)
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon honey or sugar
1/4 teaspoon garlic powder
Salt and pepper to taste

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Instructions

In a small bowl, whisk together mayonnaise, lime juice, lime zest, honey, garlic powder, salt, and pepper until smooth.
In a large bowl, combine shredded cabbage and cilantro.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Chill in the refrigerator for 15–30 minutes before serving for best flavor.

Notes

Adjust lime juice and honey to taste for more tang or sweetness.
Great as a topping for tacos, pulled pork, or grilled fish.
Make it dairy-free by using a vegan mayo substitute.

Nutrition

Serving Size: 1/4 of recipe
Calories: 110
Sugar: 3g
Sodium: 140mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg