Why You’ll Love This Recipe

Cilantro Lime Slaw is a fresh, zesty, and vibrant side dish that adds the perfect crunch and brightness to tacos, grilled meats, or sandwiches. With shredded cabbage, tangy lime juice, and fragrant cilantro, this easy slaw comes together in minutes and brings a refreshing balance to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (or coleslaw mix)red cabbage (optional for color)carrots (shredded)fresh cilantrolime juiceolive oilmayonnaise (optional for a creamy version)honey or sugar (optional)saltblack peppergarlic powder (optional)

directions

In a large bowl, combine shredded green cabbage, red cabbage (if using), carrots, and chopped cilantro.

In a separate bowl, whisk together lime juice, olive oil, salt, pepper, and garlic powder. Add mayo and honey if making it creamy.

Pour the dressing over the slaw and toss until evenly coated.

Taste and adjust seasoning as needed.

Let sit for 10–15 minutes before serving to allow flavors to blend.

Serve chilled or at room temperature.

Servings and timing

This recipe yields 4–6 servings.
Preparation time: 10 minutes
Chill time (optional): 10–15 minutes
Total time: 10–25 minutes

Variations

Add thinly sliced jalapeños for heat.
Use Greek yogurt instead of mayo for a lighter creamy option.
Stir in diced mango or pineapple for a sweet twist.
Top with toasted pepitas or sunflower seeds for crunch.
Use red wine vinegar for a tangier flavor.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Best enjoyed fresh—slaw may soften over time.
Do not freeze.

FAQs

Can I use a store-bought coleslaw mix?

Yes, it’s a great time-saver and works perfectly.

Is this slaw spicy?

Not unless you add jalapeños or hot sauce—easy to customize.

Can I make it ahead?

Yes, up to a day in advance. Just toss again before serving.

What dishes pair well with cilantro lime slaw?

Tacos, grilled chicken, fish, pulled pork, burgers, or rice bowls.

Can I make it without cilantro?

Yes, substitute parsley or leave it out for a more neutral slaw.

Can I skip the mayo?

Yes, the vinaigrette-style version is light and refreshing.

Is it gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use lemon instead of lime?

Lime is preferred for flavor, but lemon can work in a pinch.

How do I shred cabbage easily?

Use a sharp knife, mandoline, or food processor.

What if the slaw gets soggy?

Serve shortly after mixing and drain excess liquid if needed.

Conclusion

Cilantro Lime Slaw is a crisp, tangy, and refreshing side that brightens any plate with its bold citrus flavor and herby finish. Whether you’re topping tacos or serving it as a side, this slaw adds the perfect crunchy contrast to your favorite dishes.