Why You’ll Love This Recipe

Cilantro Lime Grilled Chicken is a flavorful and juicy dish that brings a zesty, fresh twist to your grilling game. With a bright citrus marinade infused with garlic, lime juice, and fresh cilantro, this chicken is perfect for summer cookouts, weeknight dinners, or meal prep. It’s a crowd-pleaser that pairs well with salads, rice, tacos, or veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsfresh cilantrolime juice and zestolive oilgarlic clovesground cuminsaltblack pepperhoney (optional for balance)

directions

Place the chicken in a large resealable plastic bag or shallow dish.

In a bowl, whisk together lime juice, lime zest, olive oil, minced garlic, chopped cilantro, cumin, salt, pepper, and honey if using.

Pour the marinade over the chicken, ensuring it’s well coated. Seal and refrigerate for at least 30 minutes, preferably 2-4 hours.

Preheat your grill to medium-high heat.

Remove chicken from the marinade and let excess drip off.

Grill the chicken for 5-7 minutes per side, or until fully cooked and juices run clear.

Let rest for 5 minutes before slicing or serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesMarinating time: 2-4 hoursGrilling time: 10-14 minutesTotal time: 2 hours 20 minutes to 4 hours 30 minutes

Variations

Use chicken thighs for extra juiciness and flavor.

Add red pepper flakes or chopped jalapeños for a spicy kick.

Substitute lemon juice for lime for a different citrus profile.

Try it with Greek yogurt in the marinade for a creamy twist.

Use the cooked chicken in tacos, wraps, or salads.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in a microwave or on a skillet until warmed through.For longer storage, freeze the cooked chicken for up to 2 months.

FAQs

Can I use dried cilantro?

Fresh cilantro is best for this recipe, but dried can be used in a pinch—use about 1 tablespoon.

Do I have to marinate it that long?

A shorter marination of 30 minutes works, but 2-4 hours gives the best flavor.

Can I cook this indoors?

Yes, a grill pan or cast iron skillet works great on the stovetop.

Is this recipe gluten-free?

Yes, it is naturally gluten-free.

Can I make this ahead?

Yes, marinate the chicken the night before and grill when ready to serve.

How do I know when the chicken is done?

Use a meat thermometer—internal temp should reach 165°F (74°C).

What sides go well with this?

Try it with cilantro lime rice, grilled corn, or a fresh avocado salad.

Can I use bottled lime juice?

Fresh is preferred for flavor, but bottled can work if needed.

Is it spicy?

Not unless you add heat—it’s flavorful and tangy more than spicy.

Can I bake this instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes or until cooked through.

Conclusion

Cilantro Lime Grilled Chicken is a delicious, easy-to-make dish full of zesty, herbaceous flavor. It’s versatile enough for meal prep or entertaining and brings a burst of freshness to your table. Once you try it, this vibrant marinade will become a go-to in your kitchen.