Why You’ll Love This Recipe

Cilantro Lime Dressing is a vibrant, zesty blend that brings a burst of freshness to any salad, taco, or grilled dish. With the bright tang of lime and the bold herbaceous flavor of cilantro, this creamy dressing adds a punch of flavor without overpowering your meal. It’s quick to make, versatile, and a healthy alternative to store-bought dressings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh cilantrolime juicegarlicolive oilGreek yogurthoneysaltblack pepperjalapeño (optional, for a spicy kick)water (to adjust consistency)

directions

Add the cilantro, lime juice, garlic, Greek yogurt, honey, salt, and pepper to a blender or food processor.

If desired, add a small piece of jalapeño for heat.

Blend until the mixture is mostly smooth.

With the blender running, slowly drizzle in the olive oil until fully incorporated.

Add a bit of water as needed to reach your desired consistency.

Taste and adjust seasoning as needed.

Transfer to a jar or bottle and chill for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 1 cup of dressing.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Use sour cream instead of Greek yogurt for a tangier flavor.

Add avocado for a creamier texture and richer taste.

Swap honey for maple syrup or agave for a vegan version.

Include a pinch of cumin or chili powder for a smoky twist.

Use lime zest for extra citrus punch.

storage/reheating

Store Cilantro Lime Dressing in an airtight container in the refrigerator for up to 1 week.Shake or stir well before each use as natural separation may occur.Not suitable for reheating; serve chilled or at room temperature.

FAQs

Can I make this dressing without a blender?

Yes, finely chop the cilantro and whisk all ingredients by hand, though the texture will be less smooth.

Is this dressing dairy-free?

As written, it includes Greek yogurt. Use a dairy-free yogurt alternative to make it dairy-free.

How spicy is it?

Without jalapeño, it’s mild. Add or adjust the amount of jalapeño to control the spice level.

Can I freeze cilantro lime dressing?

Freezing is not recommended due to the yogurt base, which may separate when thawed.

What can I use this dressing on?

It’s great on salads, tacos, grain bowls, grilled meats, and roasted vegetables.

Can I use dried cilantro?

Fresh cilantro is recommended for the best flavor. Dried cilantro won’t provide the same vibrant taste or color.

Conclusion

Cilantro Lime Dressing is a quick, easy, and flavor-packed way to enhance your meals with a refreshing twist. Whether you’re dressing a salad, topping a taco, or dipping veggies, this dressing is sure to become a go-to favorite in your kitchen.