Chunky Guacamole

Why You’ll Love This Recipe

Chunky Guacamole is a fresh, vibrant dip packed with creamy avocados, juicy tomatoes, zesty lime, and a bit of heat from jalapeños. It’s a perfect appetizer or side for Mexican meals, chips, or grilled meats. The chunky texture adds a satisfying bite, making it more substantial than traditional smooth guacamole.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadosroma tomatoesred onionfresh cilantrojalapeñofresh limesaltblack peppergarlic (optional)

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.

Use a fork or potato masher to mash the avocados to your desired chunkiness.

Dice the tomatoes, red onion, jalapeño, and cilantro finely. Add them to the bowl.

Squeeze in the juice of fresh limes and mix gently.

Season with salt and pepper to taste. Add minced garlic if desired.

Mix until combined but still chunky.

Serve immediately with tortilla chips or as a topping for tacos or grilled meats.

Servings and timing

This recipe yields about 2 cups of guacamole.Serving size: ¼ cupPreparation time: 10 minutesTotal time: 10 minutes

Variations

Add diced mango or pineapple for a sweet twist.

Use roasted garlic or shallots for a deeper flavor.

Mix in crumbled queso fresco or cotija cheese.

Add a dash of cumin or smoked paprika for a warm, earthy flavor.

Top with pomegranate seeds for color and a pop of tartness.

storage/reheating

Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.Keep refrigerated and consume within 1-2 days.Guacamole is best enjoyed fresh and should not be reheated.

FAQs

Can I make guacamole ahead of time?

Yes, but it’s best made just before serving to maintain freshness and color.

How do I keep guacamole from turning brown?

Press plastic wrap against the surface and store in an airtight container. Adding extra lime juice can also help.

Can I use lemon juice instead of lime?

Yes, lemon juice works in a pinch but lime gives a more authentic flavor.

Is guacamole spicy?

It depends on the amount of jalapeño used. You can adjust or omit for less heat.

Can I use a blender for this recipe?

For chunky guacamole, it’s best to avoid a blender and mash by hand.

Is guacamole healthy?

Yes, it’s rich in healthy fats, fiber, and vitamins from fresh ingredients.

What kind of avocados should I use?

Hass avocados are ideal due to their creamy texture and rich flavor.

Can I freeze guacamole?

Freezing is not recommended as it can alter the texture and color.

What can I serve with guacamole?

Tortilla chips, tacos, burritos, grilled chicken, or vegetables.

Can I leave out onions or tomatoes?

Absolutely—customize based on your preferences.

Conclusion

Chunky Guacamole is a delicious, wholesome dip that’s easy to make and bursting with flavor. Whether as a party appetizer or a side dish, it adds freshness and flair to any meal. Try it once, and it might become your go-to guac recipe.

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