Description
A festive and delicious red velvet cake infused with creamy layers and topped with a rich frosting, perfect for Christmas celebrations.
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 cup cream cheese (softened)
- 1 tsp vanilla extract
- Red and green sprinkles (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the red velvet cake mix according to package instructions, adding water, oil, and eggs.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes, then poke holes all over the cake using a fork or skewer.
- In a medium bowl, whisk together the sweetened condensed milk and 1/4 cup milk. Pour the mixture evenly over the cake, allowing it to soak into the holes.
- Let the cake cool completely, about 1 hour.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the cooled cake.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Optional: Garnish with red and green sprinkles just before serving.
Notes
- You can substitute the whipped topping with homemade whipped cream if desired.
- If you prefer a richer flavor, you can add a few drops of red food coloring to the cream cheese mixture.
- For a more festive look, top with crushed candy canes or mini marshmallows.