Christmas Glazed Eggnog Bread Recipe

Why You’ll Love This Recipe

Christmas Glazed Eggnog Bread is a festive and flavorful quick bread that captures the rich, creamy taste of eggnog in every bite. Moist and warmly spiced, it’s topped with a sweet eggnog glaze that makes it ideal for holiday brunches, gifts, or cozy winter mornings with a hot drink. Simple to make and full of seasonal charm, this bread brings holiday cheer to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floureggnoggranulated sugarsour creamunsalted buttereggsbaking powderbaking sodasaltground nutmegvanilla extractpowdered sugar (for the glaze)

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add in the eggs one at a time, mixing well after each addition.

Stir in the sour cream, vanilla extract, and eggnog until smooth.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the glaze by whisking together powdered sugar and eggnog until smooth and pourable.

Drizzle the glaze over the cooled bread and let it set before slicing.

Servings and timing

This recipe yields 1 loaf (about 8–10 slices).
Preparation time: 15 minutes
Baking time: 45–55 minutes
Cooling and glazing time: 30 minutes
Total time: 1 hour 30 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch.

Sprinkle the glaze with a pinch of cinnamon or nutmeg for extra spice.

Fold in white chocolate chips for a sweeter twist.

Make mini loaves for gifting or serving at parties.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap tightly in plastic wrap and foil and freeze for up to 2 months.
To reheat, microwave slices for 10–15 seconds or warm in a 300°F oven for 5–10 minutes.

FAQs

Can I make this bread without eggnog?
You can substitute with a mixture of milk and cream plus a pinch of nutmeg, but it won’t have the same distinct flavor.

What type of eggnog should I use?
Use store-bought or homemade eggnog, with or without alcohol.

Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt works well as a substitute.

Can I double the recipe?
Yes, it doubles easily—just use two loaf pans and check for doneness around the 45-minute mark.

How thick should the glaze be?
It should be pourable but not too runny; adjust with more sugar or eggnog as needed.

Is this bread overly sweet?
It’s sweet but balanced by the richness of the eggnog and the warmth of the spices.

Can I use a bundt pan instead of a loaf pan?
Yes, just adjust the baking time and check for doneness with a toothpick.

Should the eggnog be cold or room temperature?
Room temperature eggnog mixes better and helps the batter come together smoothly.

Conclusion

Christmas Glazed Eggnog Bread is a cozy, crowd-pleasing treat that celebrates the classic flavors of the season. Perfect for gifting, gatherings, or indulging in holiday mornings, it’s a delicious way to make your baking festive and memorable.

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