Chocolate Truffles

Why You’ll Love This Recipe

Chocolate Truffles are rich, velvety bite-sized treats that melt in your mouth. Made with just a few simple ingredients, these elegant homemade candies are perfect for gifting, parties, or satisfying your chocolate cravings any time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

good quality dark or semi-sweet chocolate (chopped)
heavy cream
unsalted butter (optional, for extra richness)
pure vanilla extract (optional)
cocoa powder, finely chopped nuts, shredded coconut, or sprinkles (for coating)

directions

Place the chopped chocolate in a heatproof bowl.

In a small saucepan, heat the heavy cream (and butter, if using) over medium heat until it just begins to simmer—do not boil.

Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes to melt.

Add vanilla extract if using, then stir gently until the mixture is smooth and glossy.

Cover and refrigerate the chocolate mixture (ganache) for at least 1-2 hours, or until firm enough to scoop.

Using a small cookie scoop or spoon, portion the ganache and roll into balls with your hands.

Roll each truffle in cocoa powder, chopped nuts, coconut, or sprinkles to coat.

Refrigerate until ready to serve. Serve chilled or at room temperature.

Servings and timing

This recipe yields about 20 truffles.
Preparation time: 15 minutes
Chilling time: 1-2 hours
Total time: 1 hour 15 minutes – 2 hours 15 minutes

Variations

Add a splash of flavored liqueur like Baileys, Grand Marnier, or Amaretto.
Use white or milk chocolate instead of dark chocolate.
Infuse the cream with orange zest, espresso powder, or spices for unique flavors.
Dip the truffles in melted chocolate for a smooth, glossy finish.

storage/reheating

Store Chocolate Truffles in an airtight container in the refrigerator for up to 2 weeks.
Let them sit at room temperature for a few minutes before serving for the best texture.
Freeze for up to 3 months; thaw in the fridge before enjoying.

FAQs

Can I use chocolate chips?
Yes, but high-quality baking chocolate melts and sets better for smoother truffles.

Why is my ganache grainy?
Be sure the cream is hot enough to melt the chocolate fully and stir gently until smooth.

Can I make truffles ahead of time?
Absolutely—these are perfect for making in advance and storing in the fridge or freezer.

How do I keep my hands clean while rolling?
Wear disposable gloves or dust your hands with cocoa powder.

What coatings are best?
Cocoa powder is classic, but nuts, coconut, and sprinkles add fun texture and flavor.

Conclusion

Chocolate Truffles are an indulgent homemade treat that’s surprisingly easy to make. Rich, creamy, and endlessly customizable, they’re a delicious way to impress guests or gift to someone special.

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