Description
Indulge in these delicious Chocolate Protein Waffles for a nutritious and satisfying breakfast option. Packed with protein and rich cocoa flavor, these waffles are a guilt-free treat to start your day.
Ingredients
Scale
Dry Ingredients:
- 1 scoop chocolate protein powder (about 30g)
- 1/2 cup oat flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 1/4 cup unsweetened almond milk
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted coconut oil or butter
Additional:
- Nonstick spray or oil for waffle iron
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and grease with nonstick spray.
- Mix Dry Ingredients: Combine protein powder, oat flour, cocoa powder, baking powder, and salt in a bowl.
- Combine Wet Ingredients: In a separate bowl, mix egg, almond milk, maple syrup, vanilla, and melted oil.
- Combine Mixtures: Pour wet ingredients into dry and stir until combined.
- Rest Batter: Let batter rest for 2–3 minutes.
- Cook Waffles: Pour batter into iron and cook for 3–4 minutes.
- Serve: Enjoy warm with toppings of choice.
Notes
- For fluffier waffles, beat egg white until stiff peaks form and fold into batter.
- You can swap oat flour with almond or whole wheat flour, but texture may vary.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
