Description
A luscious, no-bake dessert layered with chocolate wafer cookies, a creamy peanut butter filling, and whipped topping, perfect for warm weather indulgence.
Ingredients
Scale
- 1 package chocolate wafer cookies
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- Chocolate syrup, for drizzling
- Chopped peanuts (optional for garnish)
Instructions
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Spread a thin layer of the peanut butter filling on the bottom of a 9×13-inch baking dish.
- Add a layer of chocolate wafer cookies over the filling.
- Spread a thick layer of the peanut butter mixture over the cookies.
- Repeat the layers, ending with a final layer of the peanut butter mixture on top.
- Drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
- Cover and refrigerate for at least 6 hours, preferably overnight, to allow the cake to set.
- Slice and serve chilled.
Notes
- Use Oreo cookies for a sweeter base.
- Add mini peanut butter cups between layers for extra texture.
- Swap peanut butter with almond or cashew butter for variation.
- Try flavored whipped toppings like chocolate or coffee.
- Top with ganache for a richer finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 18g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg