Chocolate Peanut Butter Frozen Bananas
Why You’ll Love This Recipe
Chocolate Peanut Butter Frozen Bananas are a fun, healthy treat that’s easy to make and loved by kids and adults alike. Creamy bananas are dipped in rich chocolate and drizzled with peanut butter for the perfect sweet-and-salty bite. They’re ideal for a quick dessert, snack, or party platter!
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe bananassemi-sweet or dark chocolate chipscoconut oil or shorteningcreamy peanut butterchopped peanuts (optional)sprinkles or mini chocolate chips (optional)wooden popsicle sticks
directions
Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half.
Place the bananas on a parchment-lined baking sheet and freeze for at least 1 hour.
Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.
Dip each frozen banana into the melted chocolate, turning to coat evenly.
Drizzle with warmed peanut butter and sprinkle with chopped peanuts or toppings of choice.
Place back on the baking sheet and freeze for another 30 minutes, or until set.
Servings and timing
This recipe makes about 8 frozen banana pops.Preparation time: 10 minutesFreezing time: 1 hour 30 minutesTotal time: 1 hour 40 minutes
Variations
Use almond or cashew butter instead of peanut butter.
Roll dipped bananas in crushed pretzels for extra crunch.
Use white or milk chocolate for a sweeter twist.
Add shredded coconut for a tropical touch.
storage/reheating

Store Chocolate Peanut Butter Frozen Bananas in an airtight container in the freezer for up to 2 weeks.Enjoy straight from the freezer for the best texture.
FAQs
Can I use mini bananas?
Yes! Baby bananas make fun bite-sized pops.
Do I have to use coconut oil?
It helps the chocolate coat smoothly but you can use shortening or skip it.
Can I make them dairy-free?
Use dairy-free chocolate chips and plant-based nut butter.
Can I add other toppings?
Absolutely! Try granola, cookie crumbs, or crushed candy bars.
How do I keep the chocolate from cracking?
Make sure the bananas are frozen solid and work quickly when dipping.
Conclusion
Chocolate Peanut Butter Frozen Bananas are an easy, delicious treat that combines sweet, creamy, and crunchy in every bite. Perfect for hot days, parties, or whenever you need a healthy dessert fix, these frozen pops are a guaranteed hit. Make a batch and keep them on hand for a fun, guilt-free indulgence!
Print
Chocolate Peanut Butter Frozen Bananas
- Total Time: 1 hour 40 minutes (including freezing)
- Yield: 8 frozen banana pops 1x
Description
These Chocolate Peanut Butter Frozen Bananas are a fun, healthy treat made with ripe bananas dipped in rich chocolate and drizzled with creamy peanut butter. Perfect for kids, parties, or a quick frozen dessert!
Ingredients
- 4 ripe bananas
- 1 1/2 cups semi-sweet or dark chocolate chips
- 2 tbsp coconut oil or shortening
- 1/4 cup creamy peanut butter
- 1/4 cup chopped peanuts (optional)
- Sprinkles or mini chocolate chips (optional)
- 8 wooden popsicle sticks
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half.
- Place the bananas on a parchment-lined baking sheet and freeze for at least 1 hour.
- In a microwave or double boiler, melt the chocolate chips and coconut oil together until smooth.
- Dip each frozen banana into the melted chocolate, turning to coat evenly.
- Warm the peanut butter slightly, then drizzle over the chocolate-coated bananas.
- Sprinkle with chopped peanuts, sprinkles, or mini chocolate chips if desired.
- Place the bananas back on the baking sheet and freeze for another 30 minutes, or until set.
- Enjoy straight from the freezer!
Notes
- Use almond or cashew butter instead of peanut butter for a different flavor.
- Roll the dipped bananas in crushed pretzels or shredded coconut for extra texture.
- Try white or milk chocolate for a sweeter version.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert, Snack
- Method: No-bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg