Why You’ll Love This Recipe
Chocolate Peanut Butter Cookie Dough Bites are the ultimate no-bake treat, combining the rich flavors of chocolate and creamy peanut butter into soft, poppable bites. Perfect for satisfying sweet cravings without turning on the oven, these bites are great for snacks, parties, or a quick dessert fix. Plus, they’re easy to make and freezer-friendly for grab-and-go indulgence.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
peanut butteralmond flourmaple syrupvanilla extractmini chocolate chipschocolate for coatingcoconut oil
directions
In a bowl, mix the peanut butter, almond flour, maple syrup, and vanilla extract until a dough forms.
Fold in the mini chocolate chips gently.
Scoop out small portions and roll into bite-sized balls.
Place the balls on a lined baking sheet and freeze for 20 minutes.
Meanwhile, melt the chocolate with coconut oil until smooth.
Dip each chilled ball into the melted chocolate to coat fully.
Place the coated bites back onto the baking sheet and freeze again until set.
Servings and timing
This recipe yields approximately 20 bites.Preparation time: 15 minutesChilling time: 40 minutesTotal time: 55 minutes
Variations
Swap almond flour for oat flour for a different texture.
Use white chocolate or dark chocolate for coating.
Add a sprinkle of sea salt on top for a sweet-salty flavor.
Mix crushed pretzels into the dough for extra crunch.
storage/reheating
Store the bites in an airtight container in the refrigerator for up to 1 week.They can also be frozen for up to 2 months.Thaw frozen bites at room temperature for about 10 minutes before enjoying.
FAQs
Can I use crunchy peanut butter?
Yes, it will add a nice texture to the bites.
Are these bites gluten-free?
Yes, as long as your ingredients are certified gluten-free.
Can I skip the chocolate coating?
Definitely, they are delicious even without the chocolate.
Can I use another nut butter?
Absolutely, almond butter or cashew butter work great.
Do I have to use coconut oil?
You can substitute with another neutral oil or skip it if your chocolate melts smoothly without it.
Are these bites vegan?
They can be, if you use dairy-free chocolate chips and coating chocolate.
Conclusion
Chocolate Peanut Butter Cookie Dough Bites are a quick and satisfying treat that blends peanut butter goodness with a rich chocolate shell. Whether you’re looking for a healthier dessert option or a simple, crowd-pleasing snack, these no-bake bites are sure to become a favorite in your kitchen.
PrintChocolate Peanut Butter Cookie Dough Bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and chewy chocolate peanut butter cookies, perfect for satisfying your sweet cravings.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips if using.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set but the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark cocoa powder.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
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