Chocolate Pancakes

Why You’ll Love This Recipe
Chocolate Pancakes are a rich, fluffy, and indulgent twist on a breakfast classic. Packed with cocoa flavor and lightly sweetened, these pancakes taste like dessert for breakfast. Top them with fresh berries, whipped cream, or chocolate syrup for an irresistible morning treat that feels extra special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
unsweetened cocoa powder
baking powder
baking soda
salt
large eggs
milk or buttermilk
unsalted butter, melted
vanilla extract
mini chocolate chips (optional)

directions

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Gently fold in the mini chocolate chips if using.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter for each pancake onto the hot surface.

Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until cooked through.

Repeat with remaining batter.

Serve warm with your favorite toppings like whipped cream, chocolate syrup, berries, or powdered sugar.

Servings and timing

This recipe yields about 8 pancakes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: about 25 minutes

Variations

Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
Use dark chocolate chips for a richer taste.
Top with peanut butter or Nutella for extra indulgence.
Swap mini chocolate chips for white chocolate chips for a fun twist.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 15-20 seconds or warm in a toaster or skillet.
Freeze pancakes between layers of parchment paper for up to 2 months; thaw and reheat as needed.

FAQs

Can I make these pancakes dairy-free?
Yes! Use plant-based milk and vegan butter or oil instead of regular butter.

Why are my pancakes tough?
Be careful not to overmix the batter—mix just until combined for fluffy pancakes.

Can I make the batter ahead of time?
It’s best to cook the batter right away for the fluffiest texture.

What’s the best cocoa powder to use?
Unsweetened cocoa powder works best for rich chocolate flavor.

How do I keep pancakes warm?
Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish the batch.

Conclusion

Chocolate Pancakes are a decadent and delicious way to turn an ordinary breakfast into something extraordinary. Perfect for weekends, brunch, or any day you want to treat yourself, these pancakes are fluffy, chocolatey, and sure to put a smile on everyone’s face. Enjoy every bite!

Print