Chocolate Orange Poke Cake

Why You’ll Love This Recipe

Chocolate Orange Poke Cake is a rich, moist dessert infused with the vibrant flavors of citrus and deep cocoa. With luscious orange gelatin seeping through tender chocolate cake and a fluffy whipped topping, this dessert is both refreshing and indulgent. It’s a crowd-pleaser that brings a zesty twist to traditional chocolate cake—perfect for holidays, potlucks, or a sweet treat anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cake mix (plus ingredients listed on the box)orange gelatin (such as orange Jell-O)boiling watercold waterorange zestwhipped topping (like Cool Whip)chocolate shavings or sprinkles (for garnish)

directions

Prepare the chocolate cake according to the package instructions in a 9×13-inch baking dish. Let it cool for about 15 minutes.

Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake.

In a bowl, dissolve the orange gelatin in boiling water, then stir in cold water. Pour the mixture slowly and evenly over the cake, letting it soak into the holes.

Refrigerate the cake for at least 2 hours to set.

Once chilled, spread the whipped topping evenly over the top of the cake.

Sprinkle with fresh orange zest and garnish with chocolate shavings or sprinkles.

Slice and serve chilled.

Servings and timing

This recipe yields 12-15 servings.Preparation time: 10 minutesBaking time: 30-35 minutesCooling and chilling time: 2 hours 15 minutesTotal time: approx. 3 hours

Variations

Use a homemade chocolate cake for a more decadent base.

Swap orange gelatin for raspberry or cherry for a different fruity twist.

Add orange extract to the cake batter for more intense flavor.

Top with candied orange slices for a decorative finish.

storage/reheating

Store the poke cake covered in the refrigerator for up to 5 days.It’s best served cold—no reheating needed.If freezing, wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.

FAQs

What is a poke cake?

A poke cake is a cake that’s baked and then poked with holes, allowing fillings like gelatin, pudding, or sauces to soak into it for added flavor and moisture.

Can I use fresh orange juice instead of gelatin?

Not for this recipe, as the gelatin is key to achieving the signature texture and flavor infusion.

Can I make this ahead of time?

Yes, it’s perfect for making a day in advance. Just keep it chilled until serving.

Can I use whipped cream instead of whipped topping?

Yes, but make sure it’s stabilized whipped cream so it holds up well.

Is this cake overly sweet?

It has a balanced sweetness—the citrus helps cut through the richness of the chocolate.

Can I make it gluten-free?

Yes, just use a gluten-free chocolate cake mix and ensure your other ingredients are gluten-free.

Conclusion

Chocolate Orange Poke Cake is a vibrant and satisfying dessert that combines the richness of chocolate with the brightness of citrus. It’s simple to make, yet its flavors and texture are anything but ordinary. Whether you’re celebrating a special occasion or just want to switch up your dessert routine, this cake delivers a unique and refreshing twist that everyone will love.

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