Chocolate Kisses (Baci di Cioccolato)

Baci di Cioccolato, or Chocolate Kisses, are delicate Italian sandwich cookies made from rich, chocolatey dough and filled with a luscious layer of dark chocolate ganache. Originating from Northern Italy, particularly Piedmont, these cookies melt in your mouth and are perfect for gifting or enjoying with coffee or tea.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourunsweetened cocoa powderpowdered sugarunsalted buttervanilla extractegg yolkdark chocolate (for ganache)heavy cream

directions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a bowl, sift together the flour, cocoa powder, and powdered sugar.

Add the butter and vanilla extract, mixing until the dough comes together. Incorporate the egg yolk and mix until smooth.

Shape the dough into small, even balls and place them on the baking sheet, slightly flattened.

Bake for 12-15 minutes until firm to the touch. Let cool completely.

To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour over chopped dark chocolate and stir until smooth.

Let the ganache cool until thick enough to spread. Pair cookies of similar size and sandwich them together with a dollop of ganache.

servings and timing

This recipe yields about 20 sandwich cookies.
Preparation time: 20 minutes
Baking time: 12-15 minutes
Cooling and assembling time: 30 minutes
Total time: 1 hour 5 minutes

variations

Add a pinch of cinnamon or chili powder to the dough for a spicy kick.
Use white or milk chocolate for a sweeter ganache.
Stir finely chopped hazelnuts into the dough for extra crunch and flavor.
Add orange zest to the ganache for a citrus note.

storage/reheating

Store Baci di Cioccolato in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days if needed, especially in warm climates.
For longer storage, freeze for up to 1 month; thaw at room temperature before serving.

FAQs

Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can be used as a substitute.

Is the ganache hard or soft?
The ganache sets to a firm but creamy consistency, perfect for sandwiching.

Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days or frozen for up to 1 month.

Do I have to use a piping bag for the ganache?
No, a small spoon or knife works just fine.

Can I skip the filling?
Yes, the cookies are delicious on their own as chocolate bites.

How do I keep the cookies from spreading too much?
Chill the dough balls for 10-15 minutes before baking to maintain shape.

Are these cookies overly sweet?
They have a balanced sweetness with rich cocoa flavor and a semi-sweet ganache.

Are Baci di Cioccolato kid-friendly?
Yes, kids enjoy their bite-sized shape and chocolate flavor.

Can I make them gluten-free?
Use a gluten-free all-purpose flour blend for a suitable alternative.

What type of chocolate works best for ganache?
Use high-quality dark chocolate (around 60–70% cacao) for the best results.

conclusion

Chocolate Kisses (Baci di Cioccolato) are a charming and delicious Italian treat that bring together the richness of cocoa and the elegance of ganache in one perfect bite. Ideal for festive occasions or everyday indulgence, these cookies are sure to win hearts with every chocolaty kiss.

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