Chocolate Heath Pie

Why You’ll Love This Recipe

Chocolate Heath Pie is a rich, decadent dessert that combines a creamy chocolate filling with the irresistible crunch of Heath toffee bits. Nestled in a buttery graham cracker crust and topped with whipped cream and extra toffee, this pie is a showstopper for any occasion—simple to make but sure to impress!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust (store-bought or homemade)semi-sweet chocolate chipsheavy whipping creamsugarunsalted buttervanilla extractHeath toffee bitswhipped cream (for topping)pinch of salt

directions

Pre-bake your graham cracker crust according to package or recipe instructions and let it cool completely.

In a saucepan over medium heat, combine heavy cream, butter, and a pinch of salt. Heat until just simmering.

Remove from heat and pour over chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth.

Add vanilla extract and stir to combine.

Fold in half of the Heath toffee bits.

Pour the chocolate filling into the cooled crust and smooth the top.

Refrigerate for at least 4 hours or until set.

Top with whipped cream and sprinkle remaining Heath toffee bits before serving.

Servings and timing

This recipe yields about 8 slices.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use an Oreo crust for an extra chocolatey base.

Add a drizzle of caramel sauce on top.

Mix chopped pecans into the filling for added crunch.

Top with chocolate shavings for a pretty finish.

storage/reheating

Store Chocolate Heath Pie covered in the refrigerator for up to 5 days.Freeze for up to 2 months; thaw overnight in the fridge before serving.

FAQs

Can I make this pie ahead of time?

Yes, it’s a great make-ahead dessert.

Can I use milk chocolate instead of semi-sweet?

Yes, but the pie will be sweeter.

Do I have to use a graham cracker crust?

No, try an Oreo or shortbread crust instead.

Can I skip the whipped cream topping?

Sure, but it adds a nice lightness.

How do I get clean slices?

Use a warm knife and wipe it between cuts.

Are Heath bits the same as toffee bits?

Yes, they’re toffee bits with a bit of chocolate coating.

Can I make it gluten-free?

Use a gluten-free crust and check your toffee bits.

Is this pie very sweet?

It’s rich but balanced by the toffee’s crunch.

Can kids help make this?

Definitely! It’s an easy no-bake filling.

What’s the best way to serve it?

Chilled, straight from the fridge.

Conclusion

Chocolate Heath Pie is a creamy, dreamy dessert that brings together smooth chocolate and buttery toffee in every bite. Easy to make and impossible to resist, it’s the perfect sweet treat to share with family and friends. Try it once, and it just might become your new favorite pie!

Print