Why You’ll Love This Recipe

Chocolate Guinness Cake is a rich, moist dessert that combines the deep, malty flavor of Guinness stout with the decadence of dark chocolate. The beer enhances the chocolate’s intensity without overwhelming the palate, and a creamy cream cheese frosting adds a luscious finish. It’s perfect for celebrations, holidays, or any time you want a showstopping dessert with a twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Guinness stoutunsalted buttersugarunsweetened cocoa powderall-purpose floursour creameggsvanilla extractbaking sodasaltcream cheeseconfectioners’ sugarheavy cream

directions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Line the bottom with parchment paper.

In a saucepan over medium heat, combine the Guinness and butter. Heat until the butter is melted, then whisk in the cocoa powder and sugar until smooth. Remove from heat.

In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.

Pour the Guinness mixture into the sour cream mixture, whisking to combine.

Sift together the flour, baking soda, and salt, then gradually fold into the wet mixture until fully incorporated.

Pour the batter into the prepared pan and smooth the top.

Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

For the frosting, beat the cream cheese until smooth, then gradually add confectioners’ sugar and beat until fluffy.

Add heavy cream and beat until the frosting is light and spreadable.

Spread the frosting over the cooled cake to resemble the frothy head of a pint of Guinness.

Servings and timing

This recipe yields approximately 10-12 slices.Preparation time: 20 minutesBaking time: 45-55 minutesCooling and frosting time: 1 hourTotal time: 2 hours 15 minutes

Variations

Add espresso powder to enhance the chocolate flavor even more.

Top with chocolate shavings or cocoa nibs for extra texture.

Swap the cream cheese frosting for a dark chocolate ganache if preferred.

Make cupcakes instead of a full cake for individual servings.

storage/reheating

Store Chocolate Guinness Cake in an airtight container in the refrigerator for up to 5 days.Allow to come to room temperature before serving.You can freeze the unfrosted cake for up to 2 months. Thaw overnight in the fridge and frost before serving.

FAQs

What does Guinness do in the cake?

Guinness adds depth and richness, enhancing the chocolate flavor without tasting like beer.

Can I use a different stout?

Yes, any dark stout will work, but Guinness is traditional for its smooth flavor.

Is this cake kid-friendly?

The alcohol bakes off, so it’s safe for children to eat.

Can I make it gluten-free?

Use a gluten-free flour blend designed for baking.

Can I make it ahead of time?

Yes, the cake can be made a day in advance and stored in the fridge.

Do I have to use cream cheese frosting?

No, you can use whipped cream, buttercream, or ganache if preferred.

Why is my cake dense?

Be careful not to overmix the batter and ensure fresh baking soda is used.

Should the Guinness be cold or room temperature?

Room temperature is best for even mixing.

Can I make this without eggs?

Yes, you can try egg substitutes like flax eggs, though texture may vary.

Can I reduce the sugar?

You can reduce it slightly, but it may affect the cake’s texture and balance.

Conclusion

Chocolate Guinness Cake is a bold and unforgettable dessert that marries stout and chocolate in a luxurious way. Its moist texture and tangy cream cheese frosting make it perfect for a special occasion or simply indulging your chocolate cravings. Give it a try, and you might just find a new favorite among your cake recipes.