Description

This Chocolate Ganache Recipe is a smooth, rich mixture of chocolate and cream that can be used as a glaze, filling, or frosting. It’s simple to make and adds an elegant touch to any dessert.

Ingredients

Units Scale

8 oz semi-sweet or dark chocolate, finely chopped
1 cup heavy cream
1 tablespoon unsalted butter (optional, for extra shine)

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Instructions

Place the chopped chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes to soften.
Gently whisk the mixture until smooth and glossy. Stir in butter, if using, until melted and combined.
Let the ganache sit at room temperature until it reaches your desired consistency for pouring, spreading, or whipping.

Notes

Use high-quality chocolate for best flavor and texture.
For a pourable glaze, use while warm. For frosting or truffle filling, chill and whip as needed.
You can infuse the cream with flavors like vanilla, espresso, or orange zest before mixing with chocolate.

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 9g
Sodium: 5mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg