Chocolate Ganache Recipe

Why You’ll Love This Recipe

Chocolate Ganache is a rich, glossy mixture of chocolate and cream that can be used as a glaze, frosting, filling, or truffle base. With just two ingredients, it’s incredibly easy to make and adds luxurious flavor and texture to any dessert. Perfect for cakes, cupcakes, or simply dipping fruit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet or dark chocolate (chopped or chips)heavy cream

directions

Place the chopped chocolate in a heatproof bowl.

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer—do not boil.

Pour the hot cream over the chocolate and let sit undisturbed for 2–3 minutes.

Gently whisk the mixture starting from the center, working outward, until smooth and glossy.

Use immediately as a pourable glaze, or let it cool slightly for a thicker consistency.

For a whipped ganache, chill completely, then beat with a mixer until light and fluffy.

Servings and timing

This recipe yields about 1 cup of ganache.Preparation time: 5 minutesResting time: 3–5 minutesTotal time: 10 minutes

Variations

Add a splash of vanilla or almond extract for extra flavor.

Stir in a pinch of salt to enhance richness.

Use milk chocolate for a sweeter version or white chocolate for a delicate twist.

Infuse the cream with espresso, orange zest, or mint before pouring over the chocolate.

Add butter for extra shine and richness.

storage/reheating

Store ganache in an airtight container in the refrigerator for up to 1 week.Reheat gently in a double boiler or microwave in short bursts, stirring often.Can be frozen for up to 1 month—thaw overnight in the fridge and rewarm as needed.

FAQs

Can I use chocolate chips?

Yes, just ensure they’re high quality for smooth melting.

What type of cream should I use?

Heavy cream (or heavy whipping cream) is best for proper consistency.

Can I make it dairy-free?

Yes, use full-fat coconut cream and dairy-free chocolate.

Why isn’t my ganache smooth?

It may be overheated or not mixed enough—whisk gently until glossy.

How do I make it thicker?

Use a higher ratio of chocolate to cream or let it cool longer.

Can I pour it over a cake?

Yes, pour warm ganache over cakes for a glossy glaze finish.

Can I pipe ganache?

Yes, once cooled and thickened, it can be piped like frosting.

Can I flavor ganache?

Yes, add liqueurs, extracts, or infused creams for custom flavors.

What’s the best chocolate to use?

Use good-quality semi-sweet, bittersweet, or dark chocolate bars or chips.

Can I whip ganache?

Yes, once chilled, whip it into a light and fluffy frosting.

Conclusion

Chocolate Ganache is a versatile, indulgent topping that elevates any dessert with its silky texture and deep flavor. Whether you pour it, spread it, or whip it, this simple yet elegant recipe is a must-have in any baker’s repertoire.

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