Why You’ll Love This Recipe

Chocolate Fudge Pop-Tarts are a homemade take on the beloved store-bought favorite, featuring a rich chocolate pastry filled with decadent fudge and topped with a smooth chocolate glaze. These toaster pastries are perfect for breakfast, snacks, or dessert, offering a nostalgic taste with a gourmet twist. They’re fun to make and even better to eat—crispy, gooey, and deeply chocolatey.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugarsaltunsalted buttercold watersemisweet chocolate chipsheavy creamvanilla extractpowdered sugarmilk

directions

In a large bowl, whisk together flour, cocoa powder, sugar, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Add cold water a tablespoon at a time, mixing until the dough comes together.

Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

Meanwhile, make the fudge filling by heating chocolate chips and heavy cream in a saucepan over low heat until smooth. Stir in vanilla extract and let cool.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out one dough disc on a floured surface and cut into equal-sized rectangles.

Place half of the rectangles on the baking sheet. Add a spoonful of fudge filling to the center, spreading slightly but leaving edges clear.

Top with remaining rectangles, press edges with a fork to seal, and poke holes in the top for steam to escape.

Bake for 20-25 minutes, then cool completely on a wire rack.

For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth. Spread over cooled pastries.

Servings and timing

This recipe yields approximately 8 Pop-Tarts.Preparation time: 30 minutesChill time: 30 minutesBaking time: 20-25 minutesCooling and glazing time: 20 minutesTotal time: 1 hour 40 minutes

Variations

Add a pinch of espresso powder to the filling for a mocha twist.

Use white chocolate chips in the filling for a contrast.

Top with chocolate sprinkles or crushed nuts for added texture.

Make mini versions for bite-sized treats.

storage/reheating

Store Chocolate Fudge Pop-Tarts in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.To reheat, place in a toaster oven for 3-5 minutes or microwave for 10-15 seconds.

FAQs

Can I freeze homemade Pop-Tarts?

Yes, freeze unglazed Pop-Tarts for up to 2 months. Toast or bake directly from frozen and glaze after reheating.

Do I have to use heavy cream in the filling?

Heavy cream gives the fudge its richness, but you can substitute with half-and-half or whole milk in a pinch.

What if my dough is too dry?

Add a little more cold water, one teaspoon at a time, until it holds together without being sticky.

Can I use store-bought pie crust?

Yes, though it won’t have the same rich chocolate flavor as homemade chocolate dough.

Can I toast these like regular Pop-Tarts?

If unglazed, yes. If glazed, it’s better to reheat in a toaster oven or microwave to avoid mess.

Are they overly sweet?

They’re rich but balanced, with the filling and glaze providing sweetness over the cocoa-based crust.

Can I make these dairy-free?

Yes, use plant-based butter and cream alternatives, and dairy-free chocolate chips.

How do I make the edges crisp?

Bake until the edges are firm and slightly darkened, and cool completely before glazing.

Can I add peanut butter?

Yes, swirl peanut butter into the fudge filling for a delicious variation.

Do they have to be rectangular?

No, feel free to use cookie cutters for fun shapes, just be sure to seal the edges well.

Conclusion

Chocolate Fudge Pop-Tarts are a comforting, chocolaty indulgence that brings bakery-level quality to your kitchen. With a flaky cocoa crust, gooey fudge center, and luscious glaze, they’re a treat worth every step. Customize them your way and enjoy a homemade version that outshines the store-bought classic.