Chocolate Dipped Strawberries

Why You’ll Love This Recipe

Chocolate Dipped Strawberries are an elegant, simple treat that pairs juicy, fresh strawberries with rich melted chocolate. Perfect for romantic occasions, party platters, or a quick dessert, they’re easy to make and endlessly customizable. With just a few ingredients, you can create a luxurious snack that feels indulgent but takes only minutes to prepare.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh strawberries (rinsed and dried completely)semi-sweet or dark chocolate chipswhite chocolate chips or almond bark (optional for drizzle)shortening or coconut oil (optional, for smoother chocolate)assorted toppings like chopped nuts, sprinkles, or crushed cookies (optional)

directions

Line a baking sheet with parchment or wax paper.

In a heatproof bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. If desired, add a teaspoon of shortening or coconut oil to thin the chocolate.

Hold a strawberry by the stem and dip it into the melted chocolate, coating about two-thirds of the berry.

Gently shake off any excess chocolate and place the dipped strawberry on the prepared baking sheet.

If using white chocolate for drizzle, melt it the same way and use a spoon or piping bag to drizzle over the dipped strawberries once they’ve set slightly.

Add toppings immediately after dipping, if using.

Let the strawberries sit at room temperature or refrigerate them for about 30 minutes until the chocolate is fully set.

Servings and timing

This recipe yields approximately 20 chocolate dipped strawberries.Preparation time: 10 minutesDipping and decorating time: 10-15 minutesSetting time: 30 minutesTotal time: 50-55 minutes

Variations

Use white or milk chocolate instead of dark for different flavor profiles.

Add a pinch of sea salt on top of the chocolate for a sweet-salty combo.

Dip only half of each strawberry and drizzle the other half for a chic presentation.

Roll the dipped strawberries in crushed nuts or coconut flakes for added texture.

Infuse the chocolate with a drop of peppermint or orange extract for a fun twist.

storage/reheating

Store Chocolate Dipped Strawberries in a single layer in an airtight container in the refrigerator for up to 2 days.Avoid stacking to prevent smudging or breaking the chocolate coating.They are best enjoyed the same day for maximum freshness and crunch.Do not freeze, as the strawberries may become mushy when thawed.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best. Frozen ones release water as they thaw, which can prevent the chocolate from sticking properly.

Why isn’t the chocolate sticking to my strawberries?

Make sure the strawberries are completely dry before dipping—any moisture will prevent the chocolate from adhering.

Can I make these in advance?

Yes, but they’re best served within 24 hours. Prep in the morning if serving later the same day.

How do I make them look professional?

Use high-quality chocolate, let excess drip off, and use a drizzle or garnish to elevate the presentation.

What’s the best way to melt chocolate?

The microwave method is quickest, but you can also use a double boiler for more control.

Can I use chocolate bars instead of chips?

Yes, just chop them finely before melting.

Do I need to refrigerate them?

If not serving immediately, yes—refrigeration helps the chocolate set and stay firm.

Are these gluten-free?

Yes, as long as your chocolate and toppings are gluten-free.

Can kids help make these?

Absolutely, dipping and decorating is a fun activity for kids with minimal mess.

What chocolate works best?

Semi-sweet or dark chocolate provides the best contrast with the sweet berries.

Conclusion

Chocolate Dipped Strawberries are a crowd-pleasing dessert that combines simplicity with elegance. Whether you’re making them for a special someone, a celebration, or just a personal treat, they offer a beautiful, delicious way to enjoy the classic combo of fruit and chocolate.

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