Chocolate Covered Wafer Cookies

Why You’ll Love This Recipe

Chocolate Covered Wafer Cookies are a simple yet irresistible treat made by layering crisp wafers and dipping them in rich, melted chocolate. They offer a perfect balance of crunch and creaminess, making them ideal for parties, lunchbox snacks, or a quick sweet fix. These no-bake cookies come together effortlessly and can be customized with sprinkles, nuts, or flavored chocolates.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wafer cookies (vanilla or chocolate flavor)
semi-sweet or milk chocolate chips
vegetable shortening or coconut oil (optional, for smoother chocolate)
sprinkles, crushed nuts, or sea salt (optional for topping)

directions

Line a baking sheet with parchment or wax paper.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Add a small amount of shortening or coconut oil if desired for a glossier finish.

Dip each wafer cookie into the melted chocolate, coating it halfway or fully depending on preference.

Place the dipped wafers on the prepared baking sheet.

While the chocolate is still wet, add toppings like sprinkles or crushed nuts if using.

Refrigerate the cookies for about 15-20 minutes, or until the chocolate is completely set.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 10 minutes
Chilling time: 20 minutes
Total time: 30 minutes

Variations

Use white chocolate or dark chocolate for different flavor profiles.
Add a peppermint extract to the chocolate for a holiday twist.
Layer peanut butter or hazelnut spread between two wafers before dipping.
Use colored candy melts for themed occasions.

storage/reheating

Store Chocolate Covered Wafer Cookies in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze them for up to 2 months.
To thaw, let sit at room temperature for 10-15 minutes.
Avoid reheating, as it will melt the chocolate coating.

FAQs

Can I use sugar wafers instead of plain wafers?
Yes, sugar wafers work great and add extra sweetness and texture.

Do I have to use shortening or oil in the chocolate?
No, it’s optional. It just helps create a smoother and shinier coating.

Can I make these ahead of time?
Absolutely, they keep well in the fridge or freezer.

What’s the best way to melt chocolate without burning it?
Use a microwave in short bursts or a double boiler on the stove.

Can kids help with this recipe?
Yes, it’s a fun and safe no-bake project for children.

Can I dip only part of the wafer?
Yes, dipping halfway gives a nice contrast and saves on chocolate.

Why is my chocolate thick and clumpy?
It may be overheated or have come in contact with water. Stir gently and add a bit of oil to smooth it out.

Can I use gluten-free wafers?
Yes, just make sure they hold up well for dipping.

What kind of chocolate works best?
Good-quality chocolate chips or melting wafers are ideal for coating.

How can I add flavor variety?
Try adding extracts like orange, almond, or mint to the melted chocolate.

Conclusion

Chocolate Covered Wafer Cookies are a quick, customizable dessert that’s as fun to make as it is to eat. With their crisp texture and rich chocolate coating, they’re perfect for any occasion—from casual snacking to elegant dessert platters. Keep a batch in your fridge or freezer for a sweet treat anytime!

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